Toor Daal 1Kg
Premium Toor Daal: The Heart of Indian Comfort Food.Authentic, Nutritious & Perfect for Everyday Meals
Discover the wholesome, earthy flavour of our Premium Toor Daal, also known as Split Pigeon Peas. A fundamental staple in Indian households, this versatile lentil is prized for its ability to cook down into a beautifully creamy and comforting texture, making it the perfect base for classic dishes.
Naturally rich in plant-based protein and fibre, Toor Daal is not only delicious but also incredibly nourishing. It's the essential ingredient for creating authentic, soul-warming meals that are both simple to prepare and deeply satisfying.
Why Choose Our Toor Daal?
Authentic Indian Staple: The traditional and most popular choice for making classic Indian dhal and South Indian Sambar.
Creamy & Comforting Texture: Breaks down perfectly when cooked, creating a smooth, hearty consistency that is ideal for scooping up with roti or rice.
Excellent Source of Nutrition: Packed with plant-based protein, dietary fibre, and essential vitamins, supporting a healthy and balanced diet.
Easy to Cook: Simple to prepare and readily absorbs the flavours of spices like turmeric, cumin, and mustard seeds.
Popular Ways to Use Toor Daal:
Classic Toor Daal: A simple, everyday lentil dish tempered with ghee, cumin, and garlic.
Sambar: A famous South Indian lentil and vegetable stew, tangy and flavourful.
Curries & Soups: Adds body and protein to a variety of vegetable curries and hearty soups.
Kitchari: A soothing, medicinal dish made with lentils and rice, often eaten for comfort and digestion.
Store in a cool, dry place in an airtight container.
Most Popular Recipe: Simple & Comforting Toor Daal
This is the quintessential, everyday recipe that forms the backbone of home-cooked Indian meals. It's simple, flavourful, and the perfect introduction to cooking with Toor Daal.
Discover the wholesome, earthy flavour of our Premium Toor Daal, also known as Split Pigeon Peas. A fundamental staple in Indian households, this versatile lentil is prized for its ability to cook down into a beautifully creamy and comforting texture, making it the perfect base for classic dishes.
Naturally rich in plant-based protein and fibre, Toor Daal is not only delicious but also incredibly nourishing. It's the essential ingredient for creating authentic, soul-warming meals that are both simple to prepare and deeply satisfying.
Why Choose Our Toor Daal?
Authentic Indian Staple: The traditional and most popular choice for making classic Indian dhal and South Indian Sambar.
Creamy & Comforting Texture: Breaks down perfectly when cooked, creating a smooth, hearty consistency that is ideal for scooping up with roti or rice.
Excellent Source of Nutrition: Packed with plant-based protein, dietary fibre, and essential vitamins, supporting a healthy and balanced diet.
Easy to Cook: Simple to prepare and readily absorbs the flavours of spices like turmeric, cumin, and mustard seeds.
Popular Ways to Use Toor Daal:
Classic Toor Daal: A simple, everyday lentil dish tempered with ghee, cumin, and garlic.
Sambar: A famous South Indian lentil and vegetable stew, tangy and flavourful.
Curries & Soups: Adds body and protein to a variety of vegetable curries and hearty soups.
Kitchari: A soothing, medicinal dish made with lentils and rice, often eaten for comfort and digestion.
Store in a cool, dry place in an airtight container.
Most Popular Recipe: Simple & Comforting Toor Daal
This is the quintessential, everyday recipe that forms the backbone of home-cooked Indian meals. It's simple, flavourful, and the perfect introduction to cooking with Toor Daal.
RRP:
NZ$ 14.99
Price:
NZ$ 11.24
kg
Toor Daal 1Kg
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