Spices / Herbs / Salts

$30 minimum order for FREE delivery...Conditions apply

Use Promo code (excludes already dicounted items) :

" EZY " for 15% discount storewide ends 31 March 2024 ***

  Fab50 for 10% discount on order above $50    

  Super100 for 15% discount on order above $100 

                    BULK BUY to Save More !!  CRAZY THURSDAY DEALS on now ....Every Week !! 

**** All spices/beans/pulses/legumes are recommended to be used as cooking ingredients ****           

SpicenEasy is an award  winning company with a passion for delivering quality products including

Spices, Recipe Kits, Spice Blends, UMF Manuka Honey ,Organic Rice,Organic Hair Colour.

We are committed to the belief: We are what we Eat. 

Order online and we delivery right to your doorstep anywhere in New Zealand 

Interesting read :   Essential Spices For All Kitchens & Cooks

 

  • Aniseed Ground 50g
    The flavor and aroma of its seeds have similarities with some other spices, such as star anise, fennel, and liquorice. aniseed, aniseed spice, aniseed ground, aniseed powder
    NZ$ 4.99
    NZ$ 3.99
  • Aniseed Whole 50g
    Aniseed (or anise) is best known for its distinctive liquorice flavour, can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking.
    NZ$ 7.99
    NZ$ 5.99
  • Basil 25g
    It is used in cuisines worldwide. The leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
    NZ$ 3.99 each
    NZ$ 1.99 each
  • Basil 40g
    It is used in cuisines worldwide. The leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
    NZ$ 4.99
  • Bay Leaves 20g
    The leaves are often used to flavor soups, stews, braises, The leaves should be removed from the cooked food before eating
    NZ$ 4.99
  • Bay Leaves 5 grams
    The leaves are often used to flavor soups, stews, braises, The leaves should be removed from the cooked food before eating
    NZ$ 2.99 each
    NZ$ 0.99 each
  • Black Pepper Cracked 50g
    Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine
    NZ$ 5.99
    NZ$ 3.99
  • Black Pepper Ground(Fine)
    Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper
    NZ$ 5.99
    NZ$ 2.99
  • Black Pepper New York Cut 50g
    Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper
    NZ$ 5.99
    NZ$ 3.99
  • Blk pepper whole 50g
    Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
    The spiciness of black pepper is due to the chemical piperine It is the world’s most traded spices, and is used in many cuisines for sweet and savoury dishes.it can also be used to spice up your baking. Peppercorns, ground pepper, ground black pepper, whole pepper.
    NZ$ 5.99
    NZ$ 2.99
  • Cajun Spice 80g
    Originating from Louisiana, Cajun seasoning It's the perfect thing to liven up some chicken or shrimp.
    Cajun seasoning usually has Salt, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. The combination of these spices make for a delicious, spicy and earthy spice mix
    NZ$ 6.99
    NZ$ 5.99
  • Caraway Seeds 50g
    Caraway is also used in desserts, liquors, casseroles, Its leaves can be added to salads, stews, and soups, herbs, either raw, dried, or cooked, similar to parsley.
    NZ$ 4.99
    NZ$ 3.99
  • Cardamom  Pods 50g
    Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.
    It is a common ingredient in Indian cooking. It is also often used in baking.
    green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries
    NZ$ 12.99
    NZ$ 10.95
  • Cardamom Ground 50g
    It is a common ingredient in Indian cooking. It is also often used in baking, it is intensely aromatic, resinous fragrance
    NZ$ 10.99
    NZ$ 8.99
  • Cayenne Pepper 70g
    Cayenne peppers are a type of chili pepper. They belong to the nightshade family of flowering plants
    Cayenne pepper, like other spicy peppers, has a compound known as capsaicin.It is used as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries.
    NZ$ 6.99
    NZ$ 5.99
  • Celery Salt 130g
    It was considered a cleansing tonic to counter the deficiencies of a winter diet based on salted meats without fresh vegetables.
    NZ$ 6.99
    NZ$ 4.99
  • Celery Seeds 80g
    Celery seeds can be used as flavoring or spice, either as whole seeds or ground.
    NZ$ 5.99
    NZ$ 4.99
  • Chai tea spice 50g
    In India, “chai” is simply the word for tea. 'mixed-spice tea' is a tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices .often referred as Chai, chai tea,chai spices, chai tea drink, masala chai, black chai spice blend.

    To best enjoy our Chai Tea Spice:

    Boil 1 tsp black tea leaves ( 1 black tea bag) in ½ cup water.Add 1/2 tsp SpicenEasy Chai Tea spice. Simmer.
    On the other side froth ½ cup hot milk. Strain tea into cup Add sugar 1 – 1½ tsp (as required)
    Stir Top with hot milk with froth and Enjoy!
    NZ$ 11.99
    NZ$ 9.99
  • Chicken Salt 130g
    Chicken salt ingredients usually consist of onion powder, garlic powder, celery salt, paprika, chicken bouillon and with some curry powder, used as chicken salt seasoning, chicken salt, salted chicken, homemade chicken salt.
    NZ$ 5.99
    NZ$ 3.99
  • Chilli BirdsEye Whole 50g
    The bird's eye chili is small, but is quite hot (piquant) used in a variety of dishes and sambals. These chilis are used in soups, salads, and stir-fried dishes.
    NZ$ 8.99
    NZ$ 7.99
  • Chilli Kashmiri  Powder 80g
    This chilli is bred for both color and mildness, so Kashmiri powder can be used as much as a color additive as a flavor enhancer. Kashmiri peppers range from 1,000 to 2,000 Scoville heat units (SHU), which places it at a comparable mild heat to the poblano pepper
    NZ$ 8.99
    NZ$ 6.99
  • Chilli Periperi Ground 50g
    Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
    Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[
    NZ$ 8.99
    NZ$ 7.99
  • Chilli Powder 70g
    Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper,
    NZ$ 5.99
    NZ$ 4.99
  • Chilli flakes 50g
    Crushed red pepper or chili flakes is a condiment or spice consisting of dried & crushed (as opposed to ground) red chili peppers.
    Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizza parlours—around the world.Often there is a high ratio of seeds, which are popularly believed to contain the most spice. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.
    NZ$ 4.99
    NZ$ 3.99
  • Chinese 5 Spice 80g
    The main ingredients are Star anise, Cloves ,Chinese cinnamon, Sichuan pepper Fennel seeds. Five spice may be used with fatty meats such as pork, duck .
    NZ$ 6.99
    NZ$ 5.99
  • Chives 10g
    Chives are used as an ingredient for omelets, fish, potatoes, soups .This herb provides a great deal of nectar for pollinators.
    NZ$ 2.99 each
  • Chives 20g
    It is used as an ingredient for omelets, fish, potatoes, soups, The plant provides a great deal of nectar for pollinators.
    NZ$ 4.99
  • Cilantro 15g
    Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
    The dried cilantro spice is also good for people just acquiring a taste for cilantro, as their flavor is milder than the fresh herb.
    NZ$ 3.49 each
  • Cilantro Dried 30g
    Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
    The dried cilantro spice is also good for people just acquiring a taste for cilantro, as their flavor is milder than the fresh herb.
    NZ$ 5.99
    NZ$ 4.99
  • Cinnamon ( Cassia)Ground 80g
    Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes
    cassia Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
    NZ$ 4.99
    NZ$ 3.99

1234Next »

Dont miss out!

Subscribe to our newsletter for the latest updates.