Couscous 1kg

Recipes & Uses

Ready in Around 5 Minutes

Instant Couscous is one of the easiest pantry staples to prepare.

Add hot water or stock, cover and allow it to stand until the liquid has been absorbed, then fluff gently with a fork for a light, separate texture.

Perfect as a Quick Side Dish

Prepare Couscous with vegetable or chicken stock instead of plain water for extra flavour.

Serve alongside grilled chicken, lamb, fish, roasted vegetables, curries, tagines and stews for a quick alternative to rice or potatoes.

Ideal for Couscous Salads

Allow the prepared Couscous to cool, then combine it with ingredients such as cucumber, tomato, olives, feta, parsley, mint and a lemon dressing for an easy Mediterranean-style salad.

It is particularly useful for lunches, BBQ salads and meal preparation.

Excellent with Tagines & Stews

Couscous is traditionally associated with North African cooking and makes an excellent base for tagines, stews and saucy dishes.

Its light texture readily absorbs sauces and cooking juices.

Great for Stuffed Vegetables

Mix prepared Couscous with herbs, spices, vegetables or cheese and use it as a filling for capsicums, tomatoes or courgettes before baking.

A Convenient Pantry Staple

Unlike rice or many whole grains, Instant Couscous requires no lengthy simmering, making it particularly useful when you need a quick side dish or want to bulk out a meal in minutes.

Buy Couscous in Bulk in New Zealand

The generous 1kg pack is ideal for families, meal preparation, cafés, caterers and commercial kitchens.

Order Couscous online in NZ from SpicenEasy for salads, side dishes, tagines, stuffed vegetables and fast everyday meals.

Storage

Store uncooked Couscous tightly sealed in an airtight container in a cool, dry place away from moisture.