Caraway Seeds1kg

Premium Whole Caraway Seeds: An Earthy, Aromatic Treasure .Distinctive Flavour for Hearty Dishes & Baking

Discover the unique warm, earthy, and slightly anise-like flavour of our Premium Whole Caraway Seeds. A cornerstone of Central and Eastern European cuisine, these small crescent-shaped seeds pack a powerful aromatic punch that transforms simple ingredients into deeply flavourful comfort food.

Famous for their role in seeding rye bread and flavouring sauerkraut, caraway seeds are a versatile spice that adds complexity to everything from hearty stews and roasted vegetables to cheeses and classic liqueurs. Their distinct taste is irreplaceable in traditional recipes.

Why Choose Our Caraway Seeds?

• Bold, Distinctive Flavour: Offers a warm, earthy, and slightly peppery-sweet taste that is both aromatic and robust.

• Whole Seed Quality: Sold as whole seeds to preserve their volatile oils and intense flavour until you're ready to use them.

• Baking Essential: The non-negotiable spice for authentic sourdough rye bread and other seeded loaves.

• Digestive Aid: Traditionally used to aid digestion, especially when cooked with heavy or gassy foods like cabbage and legumes.

• Versatile Savoury Uses: Elevates pork dishes, soups, stews, roasted roots, and fermented foods.

Popular Ways to Use Caraway Seeds:

• Baking: The classic addition to rye, pumpernickel, and soda bread doughs.

• Sauerkraut & Ferments: A traditional flavouring for homemade sauerkraut and pickles.

• Hearty Stews & Soups: Add to goulash, beef stew, and potato soup for a depth of flavour.

• Roasted Vegetables: Toss with cabbage, potatoes, or carrots before roasting.

• Cheese & Charcuterie: Pair with strong cheeses like Havarti or serve on a charcuterie board.

Ingredients: 100% Whole Caraway Seeds.

Store in a cool, dark, dry place in an airtight container.