Caraway Seeds1kg

Recipes & Uses

Recipe for Caraway seeds

Classic Caraway Seed Rye Bread

A timeless, aromatic loaf with earthy caraway warmth.

Ingredients:

• 3 cups (360g) rye flour

• 2 cups (240g) bread flour

• 1.5 cups (360ml) warm water

• 2 tbsp caraway seeds (toasted for extra flavor)

• 1 packet (7g) active dry yeast

• 1 tbsp molasses or honey

• 1.5 tsp salt

• 1 tbsp olive oil

Instructions:

1. Activate yeast: Mix yeast + 1/4 cup warm water + molasses. Let foam (~5 mins).

2. Mix dry ingredients: Combine flours, salt, and toasted caraway seeds.

3. Knead: Add yeast mix + remaining water + oil. Knead 10 mins until elastic.

4. Rise: Cover, let double (~1.5 hrs).

5. Shape: Form into a round or loaf. Score the top.

6. Bake: 375°F (190°C) for 30-35 mins until hollow-sounding when tapped.

🍽️ Slice thickly, serve with Swiss cheese, pickles, and mustard for a Nordic twist.

Classic for Rye Bread

Caraway seeds are especially well known for their use in rye bread, where they add their characteristic warm and aromatic flavour.

Use them whole in the dough or lightly toast them first for a stronger aroma.

Perfect for Sauerkraut & Pickling

Whole caraway seeds are traditionally added to sauerkraut, pickled cabbage and other fermented or pickled vegetables.

Their earthy flavour pairs naturally with the tanginess of fermented foods.

Excellent with Cabbage & Potatoes

Caraway works particularly well with cabbage, carrots, parsnips and potatoes.

Sprinkle over vegetables before roasting or stir through braised cabbage for extra aromatic depth.

Great for Stews & Casseroles

Add Caraway Seeds to beef stew, goulash, soups, casseroles and slow-cooked dishes.

Their warming flavour complements beef, pork, potatoes and root vegetables particularly well.

Use in Baking & Savoury Recipes

Beyond rye bread, Caraway Seeds can be used in savoury biscuits, crackers, breads and traditional European baking.

They can also be paired with cheeses and cured meats or added to cheese sauces for extra flavour.

How to Use Caraway Seeds

Caraway seeds can be used whole, lightly crushed or ground.

For a more pronounced flavour, toast them in a dry pan for approximately 1–2 minutes until fragrant before adding them to your recipe.

Buy Caraway Seeds in Bulk in New Zealand

The 1kg bulk pack is ideal for bakeries, restaurants, caterers, food producers, pickling enthusiasts and home cooks who use caraway regularly.

Order whole Caraway Seeds online in NZ from SpicenEasy for breads, pickling, fermented foods, roast vegetables and hearty savoury cooking.

Storage

Store in an airtight container in a cool, dark and dry place to help preserve their aroma and flavour.

🌍 Other Popular Caraway Recipes:

1. German Sauerkraut (caraway + cabbage + apple)

2. Irish Soda Bread (caraway + raisins)

3. Hungarian Goulash (caraway in the spice rub)

Tip: For a digestive boost, try caraw