Spices / Herbs / Salts

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Interesting read :   Essential Spices For All Kitchens & Cooks

 

  • Coriander seeds 80g
    It has a refreshing, lemony or lime-like flavour, The seeds have a lemony citrus flavour when crushed, It is described as warm, nutty, spicy, and orange-flavoured,Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency.
    NZ$ 2.99
    NZ$ 1.99
  • Cumin Ground 80g
    Give your dishes a aromatic ,warm, nutty and a hint of spicy flavor to your dishes with freshly ground Cumin Powder.
    Cumin is a spice that forms an integral part of various dishes in the Indian cuisine. Cumin powder, cumin ground, ground cumin spice, cumin ground powder, dry cumin, dry cumin seeds
    NZ$ 4.45
    NZ$ 3.49
  • Cumin seeds 50g
    Cumin seeds 50g
    Cumin seed is used as a spice for its distinctive flavour and aroma.
    It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili It is also used as an ingredient in some pickles and pastries. Cumin seeds, black seed, cumin powder, nigella sativa, black cumin seeds, black cumin, cumin powder, the black seed
    NZ$ 2.99
  • Dill Seeds 80g
    Its feathery, fern-like leaves are used as a herb and the seeds as a spice. ... Culinary uses Dill seeds are commonly used in pickling and to flavour vinegar.
    NZ$ 2.95
    NZ$ 1.99
  • Dill Tips Rubbed 40g
    its leaves and seeds are used as a herb or spice for flavoring food. Like caraway, the fernlike leaves of dill are aromatic
    NZ$ 5.99
    NZ$ 4.99
  • Dried Fenugreek Leaves 10g(Kasoori Methi)
    Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
    NZ$ 2.99
  • Epsom Salt 300g
    Epsom salt isn't the stuff you add into your food. It is called a salt because of its chemical structure. The scientific name and elemental compositions is Magnesium Sulfate. The "Epsom" is named by where is found, a natural mineral springs in the town of Epsom, in England.
    NZ$ 3.99
    NZ$ 2.99
  • Fennel Ground 150g
    Fennel Seeds are from fennel herb which is a flowering plant species in the carrot family. It has been freshly ground for a unique flavour.
    NZ$ 6.45
    NZ$ 5.99
  • Fennel Seeds 100g
    They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.
    NZ$ 3.95
    NZ$ 3.45
  • Fenugreek Powder 50g
    fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal. They are often roasted to reduce inherent bitterness and to enhance flavor
    NZ$ 4.79
    NZ$ 3.99
  • Fenugreek Seeds 100g
    The seeds are used in cooking, in medicine, Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.
    NZ$ 2.95
  • Garlic Flakes 80g
    Garlic Flakes are made by dehydrating chopped fresh garlic, can be used in soups chicken, meat seafood dishes
    NZ$ 3.45
    NZ$ 2.99
  • Garlic Granules 100g
    Garlic granules is a desiccated form of whole garlic. it can be used in all types of savoury food
    NZ$ 3.99
    NZ$ 3.49
  • Garlic Powder 50g
    Garlic powder has a different taste from fresh garlic. It can used as a substitute for fresh garlic, a pinch of garlic powder is approximate to one clove of garlic.
    NZ$ 3.90
    NZ$ 2.99
  • Garlic Salt 150g
    An ideal combination for a seasoning, salt enhances the flavour and garlic improves the taste.
    NZ$ 3.99
    NZ$ 2.99
  • Ginger Ground 80g
    it be used to spice up meals Ginger can be used for a variety of food such as vegetables, candy, soda, pickles, and alcoholic beverages.
    NZ$ 3.99
    NZ$ 3.49
  • Gourmet Peppercorns 50g
    Black, White and Green Peppercorns are the fruit of the same flowering vine, Piper nigrum, native to India, picked and dried at different times to give each a unique flavour.
    Green pepper, like black pepper, is made from unripe drupes.
    Red peppercorns usually consists of ripe peppercorn drupes
    White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed.
    NZ$ 6.99
    NZ$ 5.99
  • Himalayan Salt Coarse 200g
    Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride
    The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint
    NZ$ 2.99
    NZ$ 0.99
  • Himalayan Salt Coarse 400g
    Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.
    NZ$ 3.99
    NZ$ 2.99
  • Himalayan Salt Fine 200g
    Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.
    NZ$ 2.99
  • Himalayan Salt Fine 400g
    Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.
    NZ$ 3.99
    NZ$ 2.99
  • Hing -Aesafoetida
    Asafoetida ( Indian Name: Hing) has a pungent smell .This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
    NZ$ 6.99
    NZ$ 5.49
  • Italian Herb Seasoning 60g
    Italian Seasoning is ideal for grilled vegetables, sprinkled on pizza or used in soups or sauces. Italian Seasoning, Italian seasoning mix, Italian herb, Italian herb mix, Italian seasoning blend, dried Italian herb seasoning
    NZ$ 5.99
  • Mango Powder 50g
    Mango Powder is made from green unripe mangoes. It has a tangy flavour. It is typically used in Mango chutneys, Dips, Stir Fry and can be used in desserts.
    NZ$ 4.99
    NZ$ 3.99
  • Marjoram Rubbed 40g
    It is often used in herb combinations such as herbes de Provence and za'atar.Marjoram is used for seasoning soups, stews, dressings, sauces, and for herbal teas
    NZ$ 3.49
    NZ$ 2.49
  • Mint Whole 40g
    Aromatic dried leaves with cool aftertaste. A blend of spearmint and peppermint leaves. ideal for lamb, soups, sauces, confectionery, salads and drinks.
    NZ$ 3.99
    NZ$ 2.99
  • Mixed Herbs 60g
    It is a combination of Tarragon, Basil, Marjoram, Parsley & Chives, a must for every kitchen.
    NZ$ 4.99
    NZ$ 3.99
  • Mixed Spice 80g
    It is a combination of cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. While mixed spice includes allspice, you cannot substitute the single spice for the mixture.
    NZ$ 3.99
    NZ$ 2.99
  • Moroccan Spice 100g
    It is a combination of turmeric, paprika, ginger ,black pepper, cinnamon, salt, cayenne, allspice, coriander, cloves. Cumin.
    NZ$ 3.99
    NZ$ 2.99
  • Mustard Seeds Brown 100g
    Mustard seeds are the small round seeds of various mustard plants. These seeds are commonly used to make whole grain and many coarse varieties of mustards
    NZ$ 2.95
    NZ$ 1.99

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