Spices / Herbs / Salts

It is one of several species of Cinnamon used primarily for their aromatic bark, which is used as a spice.

Ground cloves is used in baking. It blends well with cinnamon and nutmeg in dishes such as apple muffins, cakes and pumpkin pies. It can also be used to make a Chinese five spice mix at home or added to chicken, meat or marinades.

Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.

Coriander ground is used as a important ingredient n making garam masala, which is an important spice blend for the north Indian cuisine,The seeds have a lemony citrus flavour when crushed, It is described as warm, nutty, spicy, and orange-flavoured.

It has a refreshing, lemony or lime-like flavour, The seeds have a lemony citrus flavour when crushed, It is described as warm, nutty, spicy, and orange-flavoured,Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency.

Give your dishes a aromatic ,warm, nutty and a hint of spicy flavor to your dishes with freshly ground Cumin Powder.
Cumin is a spice that forms an integral part of various dishes in the Indian cuisine. Cumin powder, cumin ground, ground cumin spice, cumin ground powder, dry cumin, dry cumin seeds

Cumin seed is used as a spice for its distinctive flavour and aroma.
It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili It is also used as an ingredient in some pickles and pastries. Cumin seeds, black seed, cumin powder, nigella sativa, black cumin seeds, black cumin, cumin powder, the black seed

Its feathery, fern-like leaves are used as a herb and the seeds as a spice. ... Culinary uses Dill seeds are commonly used in pickling and to flavour vinegar.

its leaves and seeds are used as a herb or spice for flavoring food. Like caraway, the fernlike leaves of dill are aromatic

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!

Epsom salt isn't the stuff you add into your food. It is called a salt because of its chemical structure. The scientific name and elemental compositions is Magnesium Sulfate. The "Epsom" is named by where is found, a natural mineral springs in the town of Epsom, in England.

Fennel Seeds are from fennel herb which is a flowering plant species in the carrot family. It has been freshly ground for a unique flavour.

They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal.

fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal. They are often roasted to reduce inherent bitterness and to enhance flavor

The seeds are used in cooking, in medicine, Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Garlic Flakes are made by dehydrating chopped fresh garlic, can be used in soups chicken, meat seafood dishes

Garlic granules is a desiccated form of whole garlic. it can be used in all types of savoury food

Garlic powder has a different taste from fresh garlic. It can used as a substitute for fresh garlic, a pinch of garlic powder is approximate to one clove of garlic.

An ideal combination for a seasoning, salt enhances the flavour and garlic improves the taste.

it be used to spice up meals Ginger can be used for a variety of food such as vegetables, candy, soda, pickles, and alcoholic beverages.

Black, White and Green Peppercorns are the fruit of the same flowering vine, Piper nigrum, native to India, picked and dried at different times to give each a unique flavour.
Green pepper, like black pepper, is made from unripe drupes.
Red peppercorns usually consists of ripe peppercorn drupes
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.

Asafoetida ( Indian Name: Hing) has a pungent smell .This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.

Italian Seasoning is ideal for grilled vegetables, sprinkled on pizza or used in soups or sauces. Italian Seasoning, Italian seasoning mix, Italian herb, Italian herb mix, Italian seasoning blend, dried Italian herb seasoning

Mango Powder is made from green unripe mangoes. It has a tangy flavour. It is typically used in Mango chutneys, Dips, Stir Fry and can be used in desserts.