Spices / Herbs / Salts

It is one of several species of Cinnamon used primarily for their aromatic bark, which is used as a ...

Ground cloves is used in baking. It blends well with cinnamon and nutmeg in dishes such as apple muf...

Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other...

Coriander ground is used as a important ingredient n making garam masala, which is an important spic...

It has a refreshing, lemony or lime-like flavour, The seeds have a lemony citrus flavour when crushe...

Its feathery, fern-like leaves are used as a herb and the seeds as a spice. ... Culinary uses Dill s...

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictiv...

Epsom salt isn't the stuff you add into your food. It is called a salt because of its chemical struc...

Fennel Seeds are from fennel herb which is a flowering plant species in the carrot family. It has be...

They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. I...

The seeds are used in cooking, in medicine, Fenugreek seeds smell and taste similar to maple syrup. ...

Garlic powder has a different taste from fresh garlic. It can used as a substitute for fresh garlic,...

An ideal combination for a seasoning, salt enhances the flavour and garlic improves the taste.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chlorid...

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chlorid...

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chlorid...

Asafoetida ( Indian Name: Hing) has a pungent smell .This spice is used as a digestive aid, in food...