Dill Tips Rubbed 40g

Recipes & Uses

Why Choose the 40g Dill Tips Pack?

More on hand for regular cooks
Ideal if dill is one of the herbs you find yourself reaching for repeatedly.

Made for fish and seafood
Particularly good with salmon, white fish and creamy seafood dishes.

An easy way to freshen creamy food
Dill works beautifully in yoghurt, sour cream, mayonnaise and cream-based sauces.

Excellent with vegetables
Potatoes, carrots, cucumber and zucchini all pair naturally with its delicate flavour.

No fresh herbs required
Keep it in the pantry and use only what you need.

What Do Dill Tips Taste Like?

Dill Tips have a fresh, grassy and lightly sweet herbal flavour, with subtle citrusy and anise-like notes.

Compared with stronger herbs such as rosemary or oregano, dill is much more delicate.

That means it works especially well with foods that could easily be overwhelmed by heavy seasoning.

It brings freshness to:

Fish
Eggs
Potatoes
Yoghurt
Cucumber
Creamy sauces

without taking over the entire dish.

How to Use Dill Tips

Salmon & Fish

Sprinkle over salmon or white fish with lemon, salt and pepper before cooking.

Add a little more just before serving.

Creamy Dill Sauce

Stir into a sauce made with:

Greek yoghurt or sour cream
Lemon juice
Garlic
Salt and pepper

Serve with salmon, chicken or potatoes.

Potato Salad

Mix Dill Tips into mayonnaise or yoghurt dressing for an easy herbal lift.

Cucumber Salad

Use with cucumber, sour cream or yoghurt and a splash of vinegar or lemon.

Pasta Salad

Stir through cold pasta salads with cucumber, peas, yoghurt or mayonnaise.

Eggs

Add to scrambled eggs, omelettes or quiche near the end of cooking.

What Does “Rubbed” Mean?

Rubbed herbs have been gently processed so the dried leaves become a lighter, easy-to-use texture.

That makes them simple to:

Measure
Crumble
Sprinkle
Mix into sauces

The herb still benefits from a gentle rub between your fingers before use, which helps release more of its aroma.

Add Dill Late for Better Flavour

Dill is delicate.

Unlike bay leaf or rosemary, it doesn't need long cooking to release its character.

In fact, long cooking can reduce its freshness.

Add Dill Tips:

Towards the end of cooking

or

Just before serving

whenever possible.

This is particularly important in soups, eggs and fish dishes.

Rehydrate Dill in Cold Sauces

When you're adding dried dill to something cold, give it time to soften.

Mix it into:

Greek yoghurt
Sour cream
Mayonnaise
Cream cheese

then refrigerate the mixture for a short while before serving.

The moisture softens the dried herb and allows its flavour to spread through the sauce.

Try It This Way

For an easy dill potato dish, boil baby potatoes until tender.

Drain and toss while still warm with:

Butter or olive oil
Dill Tips
Salt
Black pepper
A squeeze of lemon

Serve alongside fish, chicken or grilled vegetables.

Simple ingredients let the dill flavour really stand out.

Make a Quick Dill Butter

Combine softened butter with:

Dill Tips
Lemon zest
A little garlic
Salt

Mix well and allow the flavours to develop.

Use over:

• Salmon
• White fish
• Potatoes
• Corn
• Green beans
• Warm bread

Keep chilled until needed.

Beyond Seafood

Once you've opened the pack, try Dill Tips in:

• Potato salad
• Boiled potatoes
• Roast potatoes
• Cucumber salad
• Tzatziki
• Yoghurt dips
• Sour cream dips
• Pasta salad
• Scrambled eggs
• Omelettes
• Quiche
• Fish pie
• Creamy soups
• Carrots
• Zucchini
• Herb butter
• Cream cheese
• Salad dressings

The larger pack makes sense when dill stops being something you use only with salmon and becomes one of your regular finishing herbs.

Storage

Store Dill Tips in an airtight container in a cool, dark and dry place to help protect their green colour and delicate flavour.