Spices / Herbs / Salts

Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor

Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, They can easily be sprinkled onto salads, vegetables, and noodle and rice dishes

Sesame seeds can be scattered over breads or ground and added to the dough before baking. it can also be used in cooking as a garnish for rice and vegetables

Sprinkle them generously over rice bowls, in buttery cookie dough, on yogurt, and much more. For many of these dishes, toasted sesame seeds have way more to offer in terms of taste and texture. Sesame seeds can be scattered over breads or ground and added to the dough before baking. it can also be used in cooking as a garnish for rice and vegetables

Star anise is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise

Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, star aniseed, Chinese star anise.
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. has a flavor that is reminiscent of licorice.
The dominant flavour in Chinese five-spice .

Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac spice, ground sumac, , sumac powder, sumac seasoning, dried sumac, ground sumac spice

A spice indigenous to China, Sichuan peppercorns aren't actually pepper, but the dried red-brown berries of a type of ash tree. ... While it leaves your mouth buzzing, it isn't pungently spicy like black or white pepper and carries a hint of acid sweetness.

French tarragon has a pungent, licorice-like taste due to the presence of estragole, an organic compound that gives fennel, anise and tarragon their distinct flavors.

Thyme is an evergreen herb in the mint family best known as a food seasoning. It is earthy with floral hints and is a little bit sweet and a little bit peppery.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavour to foods

Vanilla Pods are the naturally dried Beans from the Vanilla Orchid, native to Mexico. These premium vanilla pods are plump, shiny, and highly aromatic.

Wasabi powder is the dried form of the Wasabia Japonica plant . Wasabi powder can be distinguished by its light lime coloring and sharp, hot taste and aroma.

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.