Garlic Salt 150g

Recipes & Uses

Recipe for Garlic Salt

 5-Ingredient Garlic Salt Shrimp Scampi 

Serves 2 | Ready in 15 mins

Why It’s #1:
✅ Weeknight lifesaver – No measuring separate garlic/salt
✅ Flavor guarantee – No risk of over/under-seasoning
✅ Viral appeal – Over 10M TikTok views for #garlicsalt recipes

Ingredients:

• 1 lb (450g) large shrimp, peeled

• 3 tbsp butter

• 1 tbsp garlic salt (key ingredient)

• 1/2 tsp crushed red pepper flakes (optional)

• 1/4 cup white wine or broth

• 1 tbsp lemon juice

• Parsley to garnish

Instructions:

1. Melt butter in skillet over medium-high heat.

2. Add shrimp and sprinkle evenly with garlic salt.

3. Sauté 2 mins per side until pink.

4. Deglaze with wine, simmer 1 min.

5. Finish with lemon juice and parsley.

Serve With:

• Linguine (toss pasta directly in the pan)

• Crusty bread for sauce-dipping

• Zucchini noodles for low-carb

Other Top Garlic Salt Recipes:

1. Movie Theater Popcorn – 1/2 tsp per 4 cups popped corn

2. Grilled Corn on the Cob – Butter + generous garlic salt sprinkle

3. Avocado Toast – Substitutes for regular salt

4. Roasted Potato Wedges – Toss with oil and 1 tbsp garlic salt before baking

Why Choose Garlic Salt?

Garlic and salt already combined
No need to measure two separate ingredients every time.

Made for everyday food
It works just as naturally on eggs and avocado as it does on steaks and roast vegetables.

An easy finishing seasoning
Sprinkle directly over hot food immediately before serving.

Great for grilling and BBQs
Use it before cooking to season meat, burgers, sausages and chicken.

Instant snack seasoning
Hot chips, popcorn and roast nuts can all be transformed with one shake.

What Does Garlic Salt Taste Like?

Garlic Salt is salty, savoury and distinctly garlicky.

The Garlic Powder provides a rounded, concentrated garlic flavour.

The sea salt does what salt does best — helping the other flavours in the food become more noticeable.

Together, they create something much more useful as an everyday finishing seasoning than plain Garlic Powder alone.

Think of it as:

Seasoning + garlic flavour in one step.

How to Use Garlic Salt

Hot Chips & Wedges

Sprinkle over freshly cooked chips or potato wedges while they're still hot.

Toss so the seasoning coats them evenly.

Roast Potatoes

Toss potatoes with:

Olive oil
Garlic Salt
Black Pepper

before roasting.

Taste before adding additional salt.

Chicken

Sprinkle over chicken breast, thighs or drumsticks before grilling, roasting or barbecuing.

Steak & Burgers

Use as a simple pre-cooking seasoning alongside black pepper.

Eggs

Try it on:

Scrambled eggs
Fried eggs
Omelettes
Boiled eggs

Avocado Toast

Sprinkle directly over avocado with chilli flakes, black pepper or lemon.

Garlic Salt vs Garlic Powder

These products look similar, but the biggest difference is important:

Garlic Salt already contains salt.

Choose Garlic Salt when you want:

• Fast everyday seasoning
• A finishing salt
• Hot chips and snacks
• Tabletop seasoning
• Garlic and salt in one step

Choose Garlic Powder when you want:

• Pure garlic flavour
• Full control over the salt level
• Spice blends
• Sauces and gravies
• Recipes where additional salt is already present

If you use Garlic Salt, you may need to reduce the other salt in the recipe.

Garlic Salt vs Chicken Salt

Both are convenient savoury seasonings, but the flavour direction is different.

Choose Garlic Salt when you want garlic to be the main added flavour.

Choose Chicken Salt when you want a broader, savoury takeaway-style seasoning profile.

Both work beautifully on chips and potatoes.

The difference is really what you want the finished food to taste like.

Use It Before or After Cooking

Garlic Salt works both ways.

Before Cooking

Use on:

Chicken
Steak
Burgers
Sausages
Potatoes
Vegetables

The garlic and salt cook into the surface.

After Cooking

Use on:

Hot chips
Eggs
Popcorn
Avocado
Pizza

This gives you the strongest immediate garlic flavour.

Try It This Way

For easy Garlic Salt potato wedges:

Cut potatoes into wedges.

Toss with:

Olive oil
Garlic Salt
Black Pepper

Roast until golden and crisp.

Taste when they come out of the oven before adding any more seasoning.

Serve with sour cream, aioli or your favourite dip.

Make a Quick Garlic Salt Butter

Combine:

Softened butter
Garlic Salt
Dried Parsley or Chives

Mix well.

Spread over bread for instant garlic bread or melt over vegetables, potatoes or steak.

Because the Garlic Salt already contains salt, you don't need to automatically season the butter again.

Make an Easy Garlic Dip

Mix Garlic Salt into:

Sour cream
Greek yoghurt
Mayonnaise

Add:

Lemon juice
Black pepper
Chives or parsley

Taste before adding more Garlic Salt.

Serve with:

• Potato wedges
• Chips
• Vegetable sticks
• Chicken
• Burgers

Beyond Hot Chips

Once you've opened the pack, try Garlic Salt on:

• Roast potatoes
• Potato wedges
• Steak
• Chicken
• Sausages
• Burgers
• Eggs
• Avocado toast
• Tomatoes
• Corn
• Roast vegetables
• Pizza
• Pasta
• Popcorn
• Homemade chips
• Garlic butter
• Dips
• Creamy sauces

Garlic Salt is one of those pantry staples that works because it combines two things you already reach for constantly — garlic and salt — into one quick seasoning.

Remember It Already Contains Salt

This is the most important thing when cooking with Garlic Salt.

Use it instead of automatically adding ordinary salt as well.

Season lightly first.

Taste.

Then add more if needed.

This helps prevent the dish from becoming overly salty.

Storage

Store Garlic Salt in an airtight container in a cool, dark and dry place and protect it from moisture to help prevent clumping.