Lemon Grass Powder-30g

Lemon Grass Powder-30g
Lemongrass has a fragrant, tangy lemon flavour with a hint of mint. The spice combines well with ginger, coriander, cumin, turmeric, garlic and chilliLemongrass
RRP:
NZ$ 5.99
Price:
NZ$ 4.99
sp-lemon grass powder-30g
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Recipe for Lemon grass Powder

🌿 Vietnamese Lemongrass Chicken (Ga Xao Xa Ot) 🌿

*The #1 most-searched lemongrass powder recipe worldwide*


📝 Ingredients (Serves 4)

Lemongrass Power Trio

  • 1.5 tbsp lemongrass powder (key flavor booster)

  • 1 tbsp fish sauce

  • 1 tbsp honey or palm sugar

Main Components

  • 1.5 lbs (700g) chicken thighs (boneless, sliced)

  • 3 garlic cloves, minced

  • 1 shallot, sliced

  • 2 Thai chilies (optional)

Sauce Magic

  • 2 tbsp oil (neutral or coconut)

  • 1 tbsp soy sauce

  • 1 tsp turmeric powder (for golden color)

  • ½ tsp black pepper


👩‍🍳 Pro Method (15-Minute Stir Fry)

1️⃣ Marinate:

  • Mix chicken with lemongrass powder, fish sauce, honey, and turmeric.

  • Rest 10 mins (or overnight for deeper flavor).

2️⃣ Sizzle:

  • Heat oil until smoking hot.

  • Sear chicken until browned (don't stir too much!).

3️⃣ Aromatics:

  • Push chicken aside, sauté garlic, shallot, and chilies 30 sec.

4️⃣ Glaze:

  • Add soy sauce and 2 tbsp water.

  • Toss until sticky (about 2 mins).


🍽️ Serving Ritual

  • With: Steamed jasmine rice & quick-pickled veggies

  • Garnish: Crushed peanuts + cilantro

  • Drink Pairing: Lemongrass iced tea or Saigon beer


💡 Lemongrass Powder Hacks

✔ 1 tsp powder = 1 stalk fresh lemongrass
✔ Bloom flavor: Mix with 1 tbsp warm water before using
✔ Best substitutes:

  • 1:1 citronella tea powder (milder)

  • ½ tsp lemon zest + ½ tsp ginger powder


🌎 Global Variations

CuisineAdaptation
Thai Add coconut milk + kaffir lime powder → Tom Kha soup
Indian Blend with garam masala → Lemongrass chicken tikka
Caribbean Mix with allspice → Jerk marinade

📊 Why Chefs Prefer Powder Over Fresh

FactorPowderFresh
Prep Time Instant 10+ mins
Shelf Life 2+ years 1 week
Flavor Yield Consistent Variable
Texture No fibers Tough stalks

Pro Tip: For next-level umami, add 1 tsp mushroom powder to the marinade!

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