Fennel Ground 150g
Unlock the sweet, aromatic potential of this versatile spice:
Sausages & Meatballs: The classic flavour in Italian pork sausages, meatballs, and meatloaf.
Curries & Stews: A key ingredient in Indian curries, lentil dishes (dhal), and fish stews.
Baking: Adds a warm, sweet note to breads, biscuits, apple pies, and shortbread.
Herbal Teas: Steep a teaspoon in hot water for a soothing, digestive tea.
Roasted Vegetables: Sprinkle over roasted carrots, potatoes, or squash for a sweet, aromatic twist.
How to Use: Add during cooking to allow its sweet flavour to mellow and integrate with other ingredients. It pairs exceptionally well with pork, fish, and root vegetables.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its delicate aroma and flavour.
Ingredients: 100% Ground Fennel Seed.
Information
Recipe for Fennel ground
🍖 Essential Italian Sausage Seasoning 🍖
Makes enough for 2 lbs (1 kg) ground pork
Why It’s #1:
✅ Restaurant secret – Used by butcher shops worldwide
✅ Versatile base – Works for patties, meatballs, or pizza toppings
✅ Shelf-stable – Keeps 6+ months in your spice cabinet
Ingredients:
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2 tsp ground fennel (the star ingredient)
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1 tbsp salt
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2 tsp black pepper
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2 tsp garlic powder
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1 tsp paprika (smoked or sweet)
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1 tsp red pepper flakes (adjust for heat)
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1 tsp dried oregano
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1/2 tsp ground coriander (optional depth)
Instructions:
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Whisk all spices together in a bowl.
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For sausages: Mix with 2 lbs (1 kg) ground pork (20% fat ideal) and 1/4 cup ice water.
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Chill 4+ hours before shaping or casing.
Cooking Methods:
• Pan-fry: Form patties, cook 4 mins/side
• Grill: Skewer as meatballs over medium heat
• Bake: 375°F (190°C) for 20 mins
Other Top Ground Fennel Recipes:
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Chinese Five-Spice Powder – With star anise and Szechuan pepper
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Cincinnati Chili – Key spice in this cinnamon-laced meat sauce
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Rye Bread – 1 tbsp per loaf for earthy complexity
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Tandoori Marinade – Balances yogurt’s tang
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