Cumin Ground 70g
Cumin is a spice that forms an integral part of various dishes in the Indian cuisine. Cumin powder, cumin ground, ground cumin spice, cumin ground powder, dry cumin, dry cumin seeds
Cumin can be used ground or as whole seeds It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries. In southern Indian states, a popular drink called jira water is made by boiling cumin seeds.
Information
Recipe for Cumin Ground
🌮 Authentic Beef Tacos
The dish that makes ground cumin indispensable in 83% of savory recipes worldwide
📜 Signature Recipe
Ingredients:
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1 lb (450g) ground beef (or plant-based crumbles)
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2 tbsp ground cumin (key flavor backbone)
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1 tbsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp smoked paprika
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8 corn tortillas
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Toppings: lime, cilantro, onion, avocado
Key Steps:
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Toast spices: Dry-toast cumin + chili powder 30 sec (awakens oils)
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Brown beef: Add spices to searing meat (fat carries flavors)
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Deglaze: Splash of broth or lime juice
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Serve: Charred tortillas + fresh toppings
🌿 Why Ground Cumin Reigns:
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Flavor anchor: Balances chili's heat (like salt to sweetness)
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Digestive aid: Helps process heavy proteins
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Global bridge: Essential in Mexican, Indian, Middle Eastern cuisines
Pro Tip:
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For next-level depth, use 50% ground + 50% whole toasted cumin seeds
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Vegetarian? Swap beef for lentils (1 cup dry = 1 lb meat)
🥇 Other Top Ground Cumin Recipes:
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Hummus (1 tbsp per 2 cups chickpeas)
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Chili Con Carne (2 tbsp for depth)
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Falafel (1 tbsp in mix)
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Egyptian Dukkah (cumin + hazelnuts)
Flavor Science:
Cumin's cuminaldehyde compound:
→ Releases best in oil/fat
→ Peaks at 2-3 mins cooking time
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