Coriander seeds 80g
Information
Recipe for Coriander Seeds
🌶️ Coriander Seed-Crusted Pork Tenderloin
Ingredients
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1 pork tenderloin (1.5 lbs)
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2 tbsp whole coriander seeds (coarsely crushed)
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1 tbsp black peppercorns
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2 tsp flaky sea salt
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1 tbsp brown sugar
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2 garlic cloves (minced)
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Zest of 1 orange
Game-Changing Technique
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Dry-brine: Mix crushed coriander, pepper, salt, sugar, garlic, and orange zest. Rub all over pork. Refrigerate uncovered 12-24 hours.
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Sear: 5 mins/side in smoking-hot pan
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Roast: 15 mins at 400°F (63°C internal temp)
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Rest: 10 mins before slicing
Serving Legend:
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Pair with mango-coriander chutney
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Serve over coriander-infused polenta
Science Behind It:
The 24-hour dry brine:
→ Coriander’s linalool compounds penetrate deep
→ Orange zest boosts the seed’s citrus notes
→ Creates a caramelized crust (Maillard reaction)
Pro Chefs’ Twist:
For next-level texture, mix 1 tbsp coriander seeds with 1 tbsp fennel pollen before crusting.
Reviews
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★★★★★Outstanding qualityI bought Mrs Rogers coriander from the supermarket and tossed it out unused, it smelt no better than cardboard and the taste was insipid when I chewed a couple. I don't find Masterfoods spices all that good usually, so ordered online. When I opened the package I could immediately smell the coriander seeds with a fabulous lemony back note. Tastes great. Thanks for the fast service.
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