Coriander Ground 70g

Recipes & Uses

Coriander Ground Recipe

 Authentic Mexican Carnitas

(The slow-cooked pork dish that made ground coriander famous in Tex-Mex cuisine)

Signature Recipe

Ingredients:

• 3 lbs (1.4kg) pork shoulder

• 2 tbsp ground coriander (key spice)

• 1 tbsp cumin

• 2 tsp oregano

• 1 orange (juiced + rind)

• 1 cinnamon stick

• 4 garlic cloves

• 2 bay leaves

• 1 tbsp salt

Key Steps:

1. Dry-brine: Rub pork with coriander + spices (overnight)

2. Slow-cook: Simmer in lard/oil + orange juice 3-4 hrs at 275°F (135°C)

3. Crisp: Broil shredded meat 5 mins

4. Serve: Warm corn tortillas + lime + cilantro

Pro Technique:

• Toast whole coriander seeds, then grind fresh (2x more aromatic than pre-ground)

 Why Ground Coriander Reigns:

1. Flavor bridge: Cuts richness while enhancing other spices

2. Science hack: Contains linalool (also found in citrus peels)

3. Global staple: Used in 73% of world cuisines (FAO data)

Serving Rituals:

• Taco night: Top with pickled onions + salsa verde

• Meal prep: Freezes perfectly for 3 months

 Other Top Ground Coriander Recipes:

1. Indian Chana Masala (chickpea curry)

2. Middle Eastern Falafel (herb-spiced blend)

3. Vietnamese Pho Spice Mix (star anise + coriander duo)

Flavor Tip:
For next-level depth, use:
→ 50% ground coriander
→ 50% freshly crushed seeds

Why Keep Ground Coriander in the Pantry?

One of the building blocks of curry
Ground Coriander is used extensively in Indian cooking and forms the base of countless curries and dals.

Warm without adding chilli heat
It contributes depth, fragrance and subtle citrus character without making a dish hotter.

Naturally complements cumin
Coriander and cumin are one of the most useful spice pairings to know.

Works across many cuisines
Indian, Middle Eastern, Mexican, North African and Southeast Asian cooking all make use of coriander seed.

Already ground and ready to cook with
No toasting, cooling or grinding required when you want to get dinner started quickly.

What Does Ground Coriander Taste Like?

Ground Coriander is warm, earthy, gently sweet and subtly citrusy.

If you've only eaten fresh coriander leaves, the flavour may surprise you.

The seed tastes very different from the fresh green herb.

Ground Coriander is softer, warmer and less sharp.

That makes it particularly useful as a background spice that connects other flavours together.

It pairs naturally with:

Cumin
Turmeric
Chilli
Paprika
Ginger
Garlic

How to Use Ground Coriander

Indian Curries

Add Ground Coriander to your onion, ginger, garlic and tomato base along with cumin, turmeric and chilli.

It helps create the warm, aromatic foundation of the curry.

Dal & Lentils

Ground Coriander works beautifully in lentil and chickpea dishes.

Try it alongside cumin and turmeric in dal, chana masala or lentil soup.

Chicken Marinades

Combine with:

Ground Cumin
Paprika
Garlic
Lemon juice
Olive oil
Salt

Use on chicken before roasting, grilling or barbecuing.

Meat Rubs

Use Ground Coriander with cumin, pepper and other spices on pork, beef or lamb.

Burgers & Sausages

Mix a little into minced meat to add aromatic depth without making the finished dish taste overtly spicy.

Roasted Vegetables

Sprinkle over cauliflower, carrots, potatoes or pumpkin before roasting.

Coriander and Cumin — Why Do They Appear Together So Often?

These two spices complement each other remarkably well.

Cumin is deeper, earthier and slightly smoky.

Coriander is lighter, more fragrant and subtly citrusy.

Together, they create more balance than either often does alone.

That's why you'll repeatedly find the pair in:

Curries
Taco seasonings
Middle Eastern spice blends
North African cooking
Meat rubs

Learning this pairing gives you an easy starting point for creating your own seasonings.

Ground Coriander or Whole Coriander Seeds?

Choose Ground Coriander when you want:

• Maximum convenience
• Smooth incorporation into curries and sauces
• Easy measuring
• Spice rubs
• Marinades
• Quick everyday cooking

Choose Whole Coriander Seeds when you want:

• To toast and grind fresh
• More aromatic freshly ground spice
• Pickling and brining
• A coarse seed crust on meat
• Whole spices for infusions and slow cooking

Ground Coriander is the ready-to-go everyday option.

Whole seeds give you more control over texture and technique.

Bloom It for More Flavour

Ground spices benefit from a little cooking.

Once your onion, garlic or other aromatics are ready, add Ground Coriander to the pan with your other spices.

Cook for around 30 seconds in oil or ghee, stirring continuously.

You'll notice the aroma become stronger.

Then add your tomatoes, stock, coconut milk or other wet ingredients.

This brief step allows the spice to release more of its flavour into the cooking fat.

Take care not to burn it.

Try It This Way

For a quick chickpea curry, cook:

Onion
Garlic
Ginger

until softened.

Add:

Ground Coriander
Ground Cumin
Turmeric
Chilli to taste

Cook briefly until fragrant.

Add tomatoes and chickpeas and simmer.

Finish with garam masala, fresh coriander and lemon.

A few basic pantry spices can turn an ordinary tin of chickpeas into a complete meal.

Not Just for Indian Cooking

Ground Coriander is also useful in:

Mexican-Style Food

Combine it with cumin, chilli, garlic and oregano in taco or burrito fillings.

Middle Eastern Food

Use it in falafel, kofta and spice rubs.

North African Cooking

Pair with cumin, paprika and warm spices for tagines and meat dishes.

Baking

Its subtle citrus warmth can work surprisingly well in gingerbread, spiced biscuits and certain cakes.

The spice is much more versatile than its strong association with curry might suggest.

Build Your Own Everyday Spice Base

A very useful combination to keep in mind is:

2 parts Ground Coriander
1 part Ground Cumin
Turmeric and chilli to suit the dish

From there you can add:

Garam Masala for Indian flavour
Oregano for Mexican-style food
Paprika for meat and vegetables

Ground Coriander gives you a flexible foundation rather than locking you into one flavour direction.

Beyond Curry

Once you've opened the pack, try Ground Coriander in:

• Dal
• Chana masala
• Chicken curry
• Lamb curry
• Vegetable curry
• Falafel
• Kofta
• Tacos
• Burritos
• Carnitas
• Chicken rubs
• Lamb rubs
• Burgers
• Sausages
• Roast vegetables
• Lentil soup
• Chickpea dishes
• Chutneys
• Pickles
• Gingerbread
• Spiced biscuits

Ground Coriander earns its place in the pantry because it adds depth without demanding to be the dominant flavour.

How to Use

Add Ground Coriander during cooking so it has time to blend and mellow with the other ingredients.

For curries and sauces, briefly cooking it in oil with your other spices before adding liquid can help release more aroma.

Storage

Store Ground Coriander in an airtight container in a cool, dark and dry place to help preserve its delicate citrusy aroma.