Coriander Ground 70g
Information
Coriander Ground Recipe
🌮 Authentic Mexican Carnitas
(The slow-cooked pork dish that made ground coriander famous in Tex-Mex cuisine)
📜 Signature Recipe
Ingredients:
-
3 lbs (1.4kg) pork shoulder
-
2 tbsp ground coriander (key spice)
-
1 tbsp cumin
-
2 tsp oregano
-
1 orange (juiced + rind)
-
1 cinnamon stick
-
4 garlic cloves
-
2 bay leaves
-
1 tbsp salt
Key Steps:
-
Dry-brine: Rub pork with coriander + spices (overnight)
-
Slow-cook: Simmer in lard/oil + orange juice 3-4 hrs at 275°F (135°C)
-
Crisp: Broil shredded meat 5 mins
-
Serve: Warm corn tortillas + lime + cilantro
Pro Technique:
-
Toast whole coriander seeds, then grind fresh (2x more aromatic than pre-ground)
🌿 Why Ground Coriander Reigns:
-
Flavor bridge: Cuts richness while enhancing other spices
-
Science hack: Contains linalool (also found in citrus peels)
-
Global staple: Used in 73% of world cuisines (FAO data)
Serving Rituals:
-
Taco night: Top with pickled onions + salsa verde
-
Meal prep: Freezes perfectly for 3 months
🥇 Other Top Ground Coriander Recipes:
-
Indian Chana Masala (chickpea curry)
-
Middle Eastern Falafel (herb-spiced blend)
-
Vietnamese Pho Spice Mix (star anise + coriander duo)
Flavor Tip:
For next-level depth, use:
→ 50% ground coriander
→ 50% freshly crushed seeds
Reviews
Associated Items
View your shopping basket or Browse other items in Spices / Herbs / Salts.
