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Coriander Ground 70g
Our Ground Coriander seed offers a warm, subtly citrusy, and slightly sweet flavour that is a cornerstone of spice cabinets worldwide. This versatile powder is essential for curries, stews, baking, and marinades, adding a fragrant, earthy depth that beautifully balances other spices.
This versatile spice builds flavour in a myriad of dishes:
Curries & Dals: A fundamental base for Indian, Thai, and Vietnamese curries, lentil dishes (dhal), and stews.
Marinades & Rubs: Combine with cumin, paprika, and garlic to create delicious rubs for chicken, fish, and roasted vegetables.
Baking & Desserts: Adds a warm, citrusy note to gingerbread, biscuits, and spiced cakes.
Pickling & Chutneys: A classic component in pickling brines and a key flavour in many chutneys and relishes.
Sausages & Burgers: A traditional spice in many sausage recipes and a great addition to burger patties for extra depth.
How to Use: For the most flavour, toast lightly in a dry pan before adding to your dish to awaken its aromatic oils. It can be added at the beginning of cooking to allow its flavour to meld and mellow.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its delicate citrus aroma.
Recipes & Uses
Coriander Ground Recipe
🌮 Authentic Mexican Carnitas
(The slow-cooked pork dish that made ground coriander famous in Tex-Mex cuisine)
📜 Signature Recipe
Ingredients:
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3 lbs (1.4kg) pork shoulder
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2 tbsp ground coriander (key spice)
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1 tbsp cumin
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2 tsp oregano
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1 orange (juiced + rind)
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1 cinnamon stick
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4 garlic cloves
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2 bay leaves
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1 tbsp salt
Key Steps:
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Dry-brine: Rub pork with coriander + spices (overnight)
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Slow-cook: Simmer in lard/oil + orange juice 3-4 hrs at 275°F (135°C)
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Crisp: Broil shredded meat 5 mins
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Serve: Warm corn tortillas + lime + cilantro
Pro Technique:
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Toast whole coriander seeds, then grind fresh (2x more aromatic than pre-ground)
🌿 Why Ground Coriander Reigns:
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Flavor bridge: Cuts richness while enhancing other spices
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Science hack: Contains linalool (also found in citrus peels)
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Global staple: Used in 73% of world cuisines (FAO data)
Serving Rituals:
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Taco night: Top with pickled onions + salsa verde
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Meal prep: Freezes perfectly for 3 months
🥇 Other Top Ground Coriander Recipes:
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Indian Chana Masala (chickpea curry)
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Middle Eastern Falafel (herb-spiced blend)
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Vietnamese Pho Spice Mix (star anise + coriander duo)
Flavor Tip:
For next-level depth, use:
→ 50% ground coriander
→ 50% freshly crushed seeds
"From the iconic flavour of our classic Chicken Salt to aromatic international blends, SpicenEasy is your destination for premium herbs and spices. Whether you're perfecting a family curry, roasting vegetables, or mixing the ultimate Bloody Mary, our range of single-origin salts and signature seasoning blends will help you unlock the full flavour of every dish. We source and blend with passion to bring the best of the world's pantries right to your kitchen in New Zealand."
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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