Dill Tips 25g

Information

Recipe for Dill Tips

🌿 Classic Creamy Dill Dip 🌿

The #1 use for dried dill in North America (especially popular in the Midwest)

Why It's Beloved:
✅ Retro charm – A 1950s party classic that never faded
✅ Better with dried – Fresh dill turns slimy in dairy after 24 hours
✅ Versatile – Perfect for chips, veggies, or baked potatoes
✅ 3-minute prep – No cooking required

Ingredients (Makes 2 cups):

• 1 cup sour cream (full-fat for best texture)

• 1 cup mayonnaise (or Greek yogurt for tang)

• 2 tbsp dried dill weed (not dill seed)

• 1 tbsp dried minced onion

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• 1/2 tsp white pepper

• 1 tbsp lemon juice (optional for brightness)

Instructions:

1. Whisk all ingredients in a bowl until smooth.

2. Cover and refrigerate at least 4 hours (overnight ideal).

3. Stir well before serving – the dried herbs will have plumped up.

Best Served With:

• Ruffled potato chips (the ridges hold more dip)

• Fresh cucumber rounds

• Pretzel rods

• As a sandwich spread (especially with smoked salmon)

Pro Tips:
🔹 Flavor boost: Add 1 tsp celery salt for "pickle-like" depth
🔹 Texture: For thicker dip, drain yogurt overnight
🔹 Storage: Keeps 2 weeks refrigerated (flavor intensifies)

Other Top Dried Dill Recipes:

1. Swedish Gravadlax Sauce – Mixed with mustard and honey for cured salmon

2. Ranch Dressing Mix – The secret herb in Hidden Valley's original formula

3. Dill Pickle Brine – For quick refrigerator pickles (1 tbsp per cup water)

4. Eastern European Potato Salad – Tossed with boiled potatoes and vinegar

Science Note: Dried dill contains 3x more carvone (its signature aromatic compound) than fresh by weight, but loses some vitamin C during dehydration. Its flavor peaks at 2-3 days after mixing with fats (Journal of Food Science).