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Garlic Granules 80g
Our Garlic Granules offer a potent, free-flowing garlic taste that’s perfect for seasoning and spice blends. Coarser than powder, they provide an easy-to-measure, robust garlic flavour for rubs, marinades, and sprinkling, without the hassle of fresh garlic.
The go-to garlic for quick, dry applications:
Dry Rubs & Seasonings: A base ingredient for BBQ rubs, seasoning salts for chips, and homemade burger seasoning.
Marinades & Dressings: Rehydrates quickly in liquid-based marinades, salad dressings, and yoghurt-based sauces.
Tabletop Seasoning: Keep a shaker on the table for sprinkling over pizza, pasta, soups, and salads.
Quick-Cook Dishes: Add to sautéed vegetables, stir-fries, and scrambled eggs where they will soften and release flavour quickly.
Garlic Bread & Butter: Mix into softened butter for instant garlic bread spread.
How to Use: Sprinkle directly into dishes during cooking. For the most flavour, add early to allow them to rehydrate. For a more toasted flavour, sprinkle over food before grilling or roasting.
Storage: Keep in an airtight container in a cool, dark, and dry place. Their coarse grind naturally resists clumping.
Recipes & Uses
Recipe for Garlic Granules
🍝 Classic Fennel Seed Italian Sausage 🍝
Makes 6 sausages (or 1 lb bulk sausage)
Why It’s #1:
✅ Authentic flavor – The #1 spice in traditional Italian sausage
✅ Textural magic – Whole seeds provide bursts of flavor when bitten
✅ Versatile – Works in pasta, pizza, sandwiches, or grilled solo
Ingredients:
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1 lb (450g) ground pork (20-30% fat for juiciness)
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1½ tbsp fennel seeds (key ingredient)
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp red pepper flakes (optional for heat)
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2 tbsp cold water or white wine (for binding)
Instructions:
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Toast fennel seeds in a dry pan 1-2 mins until fragrant (enhances flavor).
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Combine all ingredients in a bowl, mix vigorously for 2 mins (develops stickiness for casing).
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Chill 1+ hours (or overnight) for flavors to meld.
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Cook as desired:
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Grill/pan-fry: 4-5 mins per side
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Bake: 375°F (190°C) for 20-25 mins
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Casing option: Stuff into hog casings before cooking
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Serving Ideas:
• With peppers/onions on a hero roll
• Crumbled in pasta sauces or risotto
• Breakfast patties with maple syrup drizzle
Other Top Fennel Seed Recipes:
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Indian Tadka (Tempering) – Fried in ghee for dal/curries
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Chinese Five-Spice Powder – Toasted & ground with star anise
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Scandinavian Rye Bread – Kneaded into dough for earthy notes
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Middle Eastern Za’atar – Mixed with thyme and sumac
Pro Tip: For extra depth, soak seeds in warm water 10 mins before using—softens them slightly while preserving crunch.
"From the iconic flavour of our classic Chicken Salt to aromatic international blends, SpicenEasy is your destination for premium herbs and spices. Whether you're perfecting a family curry, roasting vegetables, or mixing the ultimate Bloody Mary, our range of single-origin salts and signature seasoning blends will help you unlock the full flavour of every dish. We source and blend with passion to bring the best of the world's pantries right to your kitchen in New Zealand."
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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