Garlic Granules 80g
Our Garlic Granules offer a potent, free-flowing garlic taste that’s perfect for seasoning and spice blends. Coarser than powder, they provide an easy-to-measure, robust garlic flavour for rubs, marinades, and sprinkling, without the hassle of fresh garlic.
The go-to garlic for quick, dry applications:
Dry Rubs & Seasonings: A base ingredient for BBQ rubs, seasoning salts for chips, and homemade burger seasoning.
Marinades & Dressings: Rehydrates quickly in liquid-based marinades, salad dressings, and yoghurt-based sauces.
Tabletop Seasoning: Keep a shaker on the table for sprinkling over pizza, pasta, soups, and salads.
Quick-Cook Dishes: Add to sautéed vegetables, stir-fries, and scrambled eggs where they will soften and release flavour quickly.
Garlic Bread & Butter: Mix into softened butter for instant garlic bread spread.
How to Use: Sprinkle directly into dishes during cooking. For the most flavour, add early to allow them to rehydrate. For a more toasted flavour, sprinkle over food before grilling or roasting.
Storage: Keep in an airtight container in a cool, dark, and dry place. Their coarse grind naturally resists clumping.
Ingredients: 100% Dehydrated Garlic.
Information
Recipe for Garlic Granules
🍝 Classic Fennel Seed Italian Sausage 🍝
Makes 6 sausages (or 1 lb bulk sausage)
Why It’s #1:
✅ Authentic flavor – The #1 spice in traditional Italian sausage
✅ Textural magic – Whole seeds provide bursts of flavor when bitten
✅ Versatile – Works in pasta, pizza, sandwiches, or grilled solo
Ingredients:
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1 lb (450g) ground pork (20-30% fat for juiciness)
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1½ tbsp fennel seeds (key ingredient)
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp red pepper flakes (optional for heat)
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2 tbsp cold water or white wine (for binding)
Instructions:
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Toast fennel seeds in a dry pan 1-2 mins until fragrant (enhances flavor).
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Combine all ingredients in a bowl, mix vigorously for 2 mins (develops stickiness for casing).
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Chill 1+ hours (or overnight) for flavors to meld.
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Cook as desired:
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Grill/pan-fry: 4-5 mins per side
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Bake: 375°F (190°C) for 20-25 mins
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Casing option: Stuff into hog casings before cooking
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Serving Ideas:
• With peppers/onions on a hero roll
• Crumbled in pasta sauces or risotto
• Breakfast patties with maple syrup drizzle
Other Top Fennel Seed Recipes:
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Indian Tadka (Tempering) – Fried in ghee for dal/curries
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Chinese Five-Spice Powder – Toasted & ground with star anise
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Scandinavian Rye Bread – Kneaded into dough for earthy notes
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Middle Eastern Za’atar – Mixed with thyme and sumac
Pro Tip: For extra depth, soak seeds in warm water 10 mins before using—softens them slightly while preserving crunch.
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