Garlic Flakes 80g
Our Garlic Flakes offer a convenient way to add robust, savoury garlic flavour to your cooking. These dehydrated pieces rehydrate beautifully in sauces, marinades, and rubs, providing a classic garlic taste that’s perfect for when fresh isn't available.
A sprinkle adds savoury depth to countless dishes:
Slow-Cooked Sauces & Stews: Add to pasta sauces, chilis, stews, and casseroles at the beginning of cooking to allow them to fully rehydrate and meld into the dish.
Dry Rubs & Marinades: A key ingredient in dry rubs for meats, and in marinades where the liquid will rehydrate the flakes.
Breads & Dressings: Mix into dough for garlic bread, or add to salad dressings and mayonnaise.
Seasoned Butters & Oils: Stir into softened butter with herbs for garlic butter, or infuse in oil.
Sprinkle & Season: Crush slightly between your fingers and sprinkle over pizzas, roasted vegetables, or mashed potatoes.
How to Use: For the best texture, add to dishes with ample liquid or a long cooking time. For a more intense flavour, you can toast the flakes lightly in a dry pan before using.
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain maximum potency and prevent clumping.
Ingredients: 100% Dehydrated Garlic.
Information
Recipe for Garlic flakes
🍞 Ultimate Garlic Bread Seasoning Mix 🍞
*Makes enough for 4+ loaves*
Why It’s #1:
✅ Pantry hero – Lasts 1+ year (vs. fresh garlic’s 2-week shelf life)
✅ No prep needed – Skip peeling/mincing fresh garlic
✅ Restaurant trick – Used by pizzerias for consistent flavor
Ingredients:
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½ cup garlic flakes (key ingredient)
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¼ cup dried parsley
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2 tbsp onion powder
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2 tbsp grated Parmesan powder (optional)
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1 tbsp salt
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1 tsp black pepper
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1 tsp dried oregano
How to Use:
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For garlic bread: Mix 2 tbsp seasoning + ½ cup softened butter, spread on baguette, bake at 375°F (190°C) for 10 mins
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For popcorn: Toss with melted butter and 1 tsp mix
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For roasted veggies: Sprinkle 1 tsp per pound before cooking
Pro Tips:
🔹 Flake size matters: For even distribution, crush flakes slightly with a mortar/pestle
🔹 Flavor boost: Add 1 tsp MSG (or mushroom powder) for umami depth
🔹 Oil infusion: Steep 2 tbsp flakes in ½ cup olive oil for 24 hrs for instant garlic oil
Other Top Garlic Flake Recipes:
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Dry Brine for Meat – 1 tbsp flakes + 1 tbsp salt per lb of steak/chicken
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Instant Ramen Upgrade – Add ½ tsp to broth
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Salad Croutons – Toss bread cubes with olive oil + 1 tsp flakes before baking
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Pickling Liquid – 1 tbsp per jar for garlic dill pickles
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