Ginger Ground 80g

Information

Ginger Ground Recipe

🍪 Classic Gingerbread Cookies

📜 Signature Recipe

Ingredients:

• 3 cups (360g) flour

• 2 tsp ground ginger (star spice)

• 1 tsp cinnamon

• 1/2 tsp cloves

• 3/4 cup molasses

• 1/2 cup butter

• 1 tsp baking soda

• 1 egg

Key Steps:

1. Cream butter + sugar → mix in molasses + egg

2. Whisk dry spices (ginger + cinnamon + cloves) with flour

3. Chill dough 2+ hours (prevents spreading)

4. Bake at 350°F (175°C) for 8-10 mins

Pro Tip:

• For extra zing, add 1/4 tsp black pepper (enhances ginger’s heat)

🌟 Why Ground Ginger Dominates:

1. Consistency: More reliable than fresh (no fiber/firmness issues)

2. Chemistry: Releases gingerol best when baked (unlike fresh, which favors raw uses)

3. Global reach: Key in Swedish pepparkakor, German lebkuchen

Decorating Rituals:
👑 Royal icing + candy buttons
❄️ Edible glitter for snow effect

🥇 Other Top Ground Ginger Recipes:

1. Pumpkin Pie Spice Blend (ginger + cinnamon + nutmeg)

2. Chinese Five-Spice Powder (star anise + ginger combo)

3. Moroccan Ras el Hanout (complex 12-spice mix)