Spices / Herbs / Salts
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SpicenEasy is an award winning company with a passion for delivering quality products including
Spices, Recipe Kits, Spice Blends, UMF Manuka Honey ,Organic Rice,Organic Hair Colour.
We are committed to the belief: We are what we Eat.
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Interesting read : Essential Spices For All Kitchens & Cooks
Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavorNZ$ 2.99
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, star aniseed, Chinese star anise. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. has a flavor that is reminiscent of licorice. The dominant flavour in Chinese five-spice .NZ$ 4.20NZ$ 3.99
Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac spice, ground sumac, , sumac powder, sumac seasoning, dried sumac, ground sumac spiceNZ$ 4.80NZ$ 2.99
French tarragon has a pungent, licorice-like taste due to the presence of estragole, an organic compound that gives fennel, anise and tarragon their distinct flavors.NZ$ 7.25
Thyme is an evergreen herb in the mint family best known as a food seasoning. It is earthy with floral hints and is a little bit sweet and a little bit peppery.NZ$ 3.60
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavour to foodsNZ$ 2.99
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.NZ$ 5.99NZ$ 3.99
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.NZ$ 5.99
Blend of Certified Organic kelp and Natural Sea Salt, both harvested from unpolluted waters of South Island in New Zealand, to offer natural source of Iodine so important for optimum health and wellness. The salt is unrefined, without any nasty stuff like anti-caking agents or bleaches. And the kelp is sustainably harvested fresh from living Kelp forests , then dried at low temperature (never above 30'C) retain the natural flavor and nutrients. Use as a sprinkle over your favorite dishes for a boost of nutrition and umami flavorNZ$ 4.80 eachNZ$ 2.99 each