Spices / Herbs / Salts

Mango Powder is made from green unripe mangoes. It has a tangy flavour. It is typically used in Mango chutneys, Dips, Stir Fry and can be used in desserts.

It is often used in herb combinations such as herbes de Provence and za'atar.Marjoram is used for seasoning soups, stews, dressings, sauces, and for herbal teas

Aromatic dried leaves with cool aftertaste. A blend of spearmint and peppermint leaves. ideal for lamb, soups, sauces, confectionery, salads and drinks.

An aromatic combination of various herbs. This blend is a must for every kitchen

It is a combination of cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. While mixed spice includes allspice, you cannot substitute the single spice for the mixture.

It is a combination of turmeric, paprika, ginger ,black pepper, cinnamon, salt, cayenne, allspice, coriander, cloves. Cumin.

Mustard seeds are the small round seeds of various mustard plants. These seeds are commonly used to make whole grain and many coarse varieties of mustards

Mustard seeds are the small round seeds of various mustard plants. These seeds are commonly used to make whole grain and many coarse varieties of mustards

Blend of Certified Organic kelp and Natural Sea Salt, both harvested from unpolluted waters of South Island in New Zealand, to offer natural source of Iodine so important for optimum health and wellness.

The salt is unrefined, without any nasty stuff like anti-caking agents or bleaches. And the kelp is sustainably harvested fresh from living Kelp forests , then dried at low temperature (never above 30'C) retain the natural flavor and nutrients.

Use as a sprinkle over your favorite dishes for a boost of nutrition and umami flavor

Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food.

Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji.
The seeds can be dry roasted or tempered in hot oil for a few seconds to flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread

The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor baked goods, confections, puddings, potatoes, meats, sausages, sauces,

Onion flakes are simply dehydrated, chopped onion. Onions contain essential vitamins and minerals and are also low in calories, so they add flavor to a meal without increasing the calorie content.

Ideal for Soups, Seasonings or adding depth and flavor to your dish

It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Oregano is mostly used for flavoring meat, also can be usually found as a condiment, together with paprika, salt, and pepper

Smoked paprika, often called pimenton is made from peppers that are smoked and dried over oak fires. Smoked paprika is an essential ingredient for authentic Spanish cooking, in dishes such as paella Smoked paprika is used in chorizo sausage and can be used as a seasoning for barbeque pork and kebabs. It is also a great addition to lamb and beef stews.

A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper ,The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper.

A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper ,The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. pimento, or cherry pepper, pimento cheese, pimento cheese spread, pimentos, pimento and cheese

Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region, In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews

The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food.