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Cumin seeds 50g
Our Whole Cumin Seeds are the foundation of deep, earthy flavour. Prized for their warm, slightly bitter, and smoky aroma, these seeds are perfect for toasting and grinding fresh to create the most authentic curries, tempering for dals, and seasoning breads and pickles.
Unlock authentic technique and unparalleled flavour:
Tempering (Tadka): The classic technique for Indian dals and curries. Fry whole seeds in hot oil or ghee until they sizzle and pop, then pour over your dish to finish.
Grind Fresh for Spice Blends: Toast and grind to make the freshest possible taco seasoning, garam masala, and curry powders.
Pickling & Brining: A whole spice for adding earthy depth to pickled vegetables and chutneys.
Baking: A key flavour in certain breads and cheese recipes.
Rice & Pilafs: Toast whole seeds and add to the cooking water for basmati rice for a fragrant, savoury note.
How to Use:
Toasting: Heat a dry pan over medium heat. Add the seeds and toast for 1-2 minutes, shaking the pan, until they become fragrant and slightly darker. Let them cool before grinding.
Tempering: Heat oil in a pan. Add seeds and fry until they begin to crackle and pop (30 seconds). Immediately pour the oil and seeds over your dish.
Grinding: Use a mortar and pestle for a coarse crack or a spice grinder for a fine powder.
Whole: Add directly to pickling liquids or bread dough.
Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their potent aroma for longer.
Recipes & Uses
Cumin Seed Recipe
🌶️ Cumin-Spiced Chickpea Curry (Chana Masala)
A fragrant, protein-packed dish where toasted cumin seeds shine.
Ingredients:
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2 cups (400g) cooked chickpeas (or 1 can, drained)
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1 tbsp whole cumin seeds (key for toasty aroma)
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1 onion, finely chopped
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2 tomatoes, pureed
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3 garlic cloves, minced
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1-inch ginger, grated
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1 tsp turmeric
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1 tsp coriander powder
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1/2 tsp chili powder
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1/2 tsp garam masala
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Salt to taste
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Fresh cilantro for garnish
Instructions:
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Toast cumin seeds: Dry-roast in a pan for 30 sec until fragrant. Set aside half for garnish.
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Sauté: In oil, fry remaining cumin + onion until golden. Add garlic, ginger, and spices.
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Simmer: Add tomatoes, chickpeas, and 1 cup water. Cook 15 mins.
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Finish: Stir in garam masala + reserved toasted cumin. Garnish with cilantro.
🌮 Other Top Cumin Seed Recipes:
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Mexican Carne Asada (cumin in the marinade)
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Middle Eastern Falafel (cumin + chickpeas + herbs)
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Egyptian Dukkah (toasted cumin + nuts + sesame seeds)
Pro Tip: For digestive benefits, try cumin tea (1 tsp seeds boiled in water with honey).
"From the iconic flavour of our classic Chicken Salt to aromatic international blends, SpicenEasy is your destination for premium herbs and spices. Whether you're perfecting a family curry, roasting vegetables, or mixing the ultimate Bloody Mary, our range of single-origin salts and signature seasoning blends will help you unlock the full flavour of every dish. We source and blend with passion to bring the best of the world's pantries right to your kitchen in New Zealand."
Associated Items
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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Legal Notices Tax Code: 099383542 Returns Policy |
