Celery Salt 130g

Recipes & Uses

Why Choose Celery Salt?

Salt and seasoning in one
You get the savoury character of celery seed together with salt in a single easy shake.

Made for everyday food
This isn't an ingredient that needs a special recipe. Use it anywhere ordinary salt could do with more personality.

Brilliant with potatoes
Chips, roast potatoes, wedges and potato salad all pair naturally with its savoury flavour.

A classic for salads and dressings
Particularly useful in coleslaw, potato salad and creamy mayonnaise-based dressings.

Excellent for barbecues
Use it to season burgers, steak, sausages, chicken and grilled vegetables.

What Does Celery Salt Taste Like?

Celery Salt is salty, savoury, herbaceous and slightly earthy.

The ground celery seed gives ordinary sea salt a much more distinctive character.

It's recognisably celery-like, but more concentrated and aromatic than fresh celery stalks.

That makes it useful when you want savoury depth without adding another fresh ingredient to the dish.

How to Use Celery Salt

Chips & Potato Wedges

Sprinkle over hot chips or wedges as soon as they come out of the oven or fryer.

The heat helps the seasoning cling to the potatoes.

Burgers

Season burger patties before cooking or sprinkle a little over the finished burger.

Potato Salad

Add Celery Salt to your mayonnaise or dressing instead of ordinary salt.

It pairs especially well with potato, mustard, mayonnaise and herbs.

Coleslaw

Mix into a creamy coleslaw dressing for an easy savoury boost.

Eggs

Try it over:

• Fried eggs
• Scrambled eggs
• Poached eggs
• Boiled eggs
• Devilled eggs

Soups & Broths

Use instead of ordinary salt in chicken soup, vegetable soup or chowders when you want an additional herbaceous note.

Celery Salt vs Ordinary Salt

The difference is simple.

Ordinary salt primarily provides saltiness.

Celery Salt provides saltiness plus another layer of savoury flavour.

That makes it particularly useful on foods that benefit from seasoning but don't necessarily need a full spice blend.

Think:

Hot chips.
Eggs.
Tomatoes.
Potato salad.
Burgers.
Roasted vegetables.

Instead of adding salt and then looking for another seasoning, one shake can do both.

Use It as a Finishing Salt

Celery Salt doesn't always have to go into the cooking.

Keep it available at the table and use a small sprinkle over finished food.

Try it over:

Tomatoes
Avocado
Eggs
Hot chips
Corn
Cucumber
Roast potatoes

Because the blend already contains salt, taste the food before adding additional salt separately.

Try It This Way

For an easy savoury potato salad, combine cooked potatoes with:

Mayonnaise
A little mustard
Celery Salt
Black pepper
Spring onion or chives

Taste before adding any extra salt.

The Celery Salt gives the dressing both seasoning and that characteristic celery flavour without needing chopped celery in the salad.

The Classic Bloody Mary Seasoning

Celery Salt has long been associated with the Bloody Mary because its savoury flavour works particularly well with tomato.

Use it:

• In the drink itself
• Around the rim of the glass
• Alongside black pepper and hot sauce

You can also use the same flavour idea in tomato juice, savoury vegetable drinks and tomato-based sauces.

Beyond the Bloody Mary

Once you've opened the pack, try Celery Salt on:

• Hot chips
• Potato wedges
• Roast potatoes
• Potato salad
• Coleslaw
• Burgers
• Steak
• Sausages
• Chicken
• Fish
• Eggs
• Tomatoes
• Avocado
• Corn
• Popcorn
• Roasted nuts
• Soups
• Chowders
• Vegetable broths
• Creamy dips

Think of Celery Salt as ordinary salt with considerably more personality.

A Note on Seasoning

Because Celery Salt already contains sea salt, use it instead of — rather than automatically alongside — ordinary salt.

Start with a little, taste, and add more as required.

Storage

Store Celery Salt in an airtight container in a cool, dark and dry place and protect it from moisture to help prevent clumping.