Chicken Salt 130g

Recipes & Uses

Why Choose SpicenEasy Chicken Salt?

The classic hot-chip seasoning
If you love that unmistakable takeaway-style savoury flavour on chips, this is the seasoning designed for it.

More interesting than ordinary salt
Chicken Salt doesn't just add saltiness — it brings a fuller savoury flavour as well.

One seasoning for lots of everyday food
Use it on potatoes, meat, eggs, vegetables, popcorn and snacks.

Great for barbecues and roasting
Season chicken, sausages, roast potatoes or grilled vegetables before cooking.

Easy to turn into dips and sauces
Mix into mayonnaise, sour cream or yoghurt for an instant savoury dip.

What Does Chicken Salt Taste Like?

Chicken Salt is salty, savoury, rounded and umami-rich.

Unlike plain table salt, it has additional seasoning that gives food a fuller, more complete flavour.

That's why it's particularly good on foods such as:

Hot chips
Potatoes
Chicken
Eggs
Popcorn

These ingredients are simple enough that the seasoning itself can really stand out.

How to Use Chicken Salt

Hot Chips & Fries

Sprinkle generously over freshly cooked chips while they're still hot.

Toss well so the seasoning coats them evenly.

Roast Potatoes

Toss potatoes with oil and Chicken Salt before roasting.

Add a little extra after cooking if you want a stronger finish.

Chicken

Use as a dry seasoning on chicken thighs, drumsticks or breast before roasting, grilling or barbecuing.

Sausages & BBQ Meats

Sprinkle lightly over sausages, burgers or grilled meats before cooking.

Eggs

Try it on:

• Scrambled eggs
• Fried eggs
• Omelettes
• Boiled eggs

Popcorn

Sprinkle over freshly popped popcorn for an easy savoury snack.

Chicken Salt vs Ordinary Salt

Ordinary salt does one main job:

It makes food taste saltier.

Chicken Salt does more.

It gives you salt plus a broader savoury seasoning profile.

That means it's particularly useful when food feels bland but you don't necessarily want to add a full spice blend.

Think of it as the middle ground between:

Plain salt and a complex seasoning rub.

Quick. Familiar. Easy to use.

Use It Before or After Cooking

You can use Chicken Salt in two different ways.

Before Cooking

Use it as a dry seasoning on:

Chicken
Potatoes
Sausages
Vegetables

The flavour cooks into the food.

After Cooking

Sprinkle over:

Hot chips
Popcorn
Eggs
Roast potatoes

This gives you the strongest and most immediate flavour.

For some dishes, you can even do both.

Try It This Way

For an easy seasoned potato wedge:

Cut potatoes into wedges and toss with:

Olive oil
Chicken Salt

Roast until crisp and golden.

Taste when they come out of the oven and add a little more Chicken Salt if needed.

Serve with sour cream, aioli or your favourite dipping sauce.

It doesn't need to be complicated.

Make an Instant Chicken Salt Dip

Mix Chicken Salt into:

Mayonnaise
Sour cream
Greek yoghurt

Taste and adjust until the seasoning level is right.

Use it with:

• Chips
• Wedges
• Vegetable sticks
• Chicken bites
• Burgers
• Barbecue food

One seasoning can therefore work both on the food and in the dip beside it.

Beyond Hot Chips

Once you've opened the pack, try Chicken Salt on:

• French fries
• Potato wedges
• Roast potatoes
• Chicken wings
• Roast chicken
• Sausages
• Burgers
• Steak
• Eggs
• Popcorn
• Corn
• Roast vegetables
• Avocado
• Savoury scones
• Bread dough
• Dips
• Mayonnaise
• Yoghurt sauces

Chicken Salt earns its place in the pantry because you don't need a recipe — you just need something savoury that could use more flavour.

A Note on Seasoning

Chicken Salt already contains salt, so taste your food before adding extra salt separately.

Start with a smaller amount and add more as needed.

Storage

Store Chicken Salt in an airtight container in a cool, dark and dry place and protect it from moisture.