Caraway Seeds 50g

Information

Recipe for Caraway seeds

Classic Caraway Seed Rye Bread

A timeless, aromatic loaf with earthy caraway warmth.

Ingredients:

• 3 cups (360g) rye flour

• 2 cups (240g) bread flour

• 1.5 cups (360ml) warm water

• 2 tbsp caraway seeds (toasted for extra flavor)

• 1 packet (7g) active dry yeast

• 1 tbsp molasses or honey

• 1.5 tsp salt

• 1 tbsp olive oil

Instructions:

1. Activate yeast: Mix yeast + 1/4 cup warm water + molasses. Let foam (~5 mins).

2. Mix dry ingredients: Combine flours, salt, and toasted caraway seeds.

3. Knead: Add yeast mix + remaining water + oil. Knead 10 mins until elastic.

4. Rise: Cover, let double (~1.5 hrs).

5. Shape: Form into a round or loaf. Score the top.

6. Bake: 375°F (190°C) for 30-35 mins until hollow-sounding when tapped.

🍽️ Slice thickly, serve with Swiss cheese, pickles, and mustard for a Nordic twist.

🌍 Other Popular Caraway Recipes:

1. German Sauerkraut (caraway + cabbage + apple)

2. Irish Soda Bread (caraway + raisins)

3. Hungarian Goulash (caraway in the spice rub)

Tip: For a digestive boost, try caraway tea (1 tsp seeds steeped in hot water).