Black Pepper Cracked 50g
Information
Recipe for Black Pepper Cracked
Pepper-Crusted Steak (Steak au Poivre)
Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients:
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2 steaks (filet mignon, ribeye, or strip steak, about 1–1.5 inches thick)
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2 tbsp whole black peppercorns, coarsely cracked
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1 tsp kosher salt
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1 tbsp olive oil or butter
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2 tbsp butter, divided
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1 small shallot, finely chopped
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¼ cup brandy, cognac, or bourbon (optional)
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½ cup heavy cream or beef broth
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1 tsp Dijon mustard (optional)
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1 tsp fresh thyme (optional)
Instructions:
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Crack the Pepper: Coarsely crush the peppercorns using a mortar & pestle or the bottom of a heavy pan. Press the pepper evenly onto both sides of the steaks, along with salt.
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Sear the Steaks: Heat oil and 1 tbsp butter in a skillet (cast iron preferred) over medium-high heat. Cook steaks to desired doneness (3–4 mins per side for medium-rare). Remove and let rest.
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Make the Sauce: In the same pan, sauté shallots for 1–2 mins. Remove from heat, add brandy (if using), and carefully flambé (or let alcohol cook off).
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Finish the Sauce: Stir in cream, mustard, and thyme. Simmer until slightly thickened (2–3 mins). Off heat, swirl in remaining butter.
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Serve: Spoon sauce over the steaks.
Serving Suggestions:
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Pair with mashed potatoes, roasted vegetables, or a simple green salad.
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