Chives 10g

Chives 10g
Our Dried Chives offer a convenient way to add a gentle, onion-like flavour and a pop of green colour to your favourite dishes. Perfect for stirring into dips, sprinkling over baked potatoes, or mixing into salads and omelettes for a fresh, savoury finish.
A sprinkle of chives elevates everyday meals:

The Classic Baked Potato: A must-have topping for a classic sour cream and chive loaded potato.

Dips & Sauces: Stir into sour cream, Greek yogurt, or mayonnaise for a quick and delicious dip for chips and vegetables.

Eggs & Omelettes: The perfect herb for sprinkling over scrambled eggs, omelettes, and frittatas.

Salads & Soups: Add a fresh flavour dimension to green salads, potato salad, and creamy soups like vichyssoise.

Butters & Spreads: Mix into softened butter to create a delicious herb butter for steak, corn on the cob, or crusty bread.

How to Use: For the best flavour, sprinkle over dishes just before serving. The residual heat will help release their delicate aroma. If using in cooked dishes, add in the last few minutes of cooking.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect their colour and delicate flavour.

Ingredients: 100% Dried Chives.
RRP:
NZ$ 3.99
Price:
NZ$ 2.99
each
Chives 10
Rating:
( 5/5 from 4 reviews )
Purchase Qty:
 

Recipe for Chives

🌟 Classic Sour Cream & Dried Chive Dip 🌟

Why It's #1:
✅ Pantry-friendly – Uses shelf-stable ingredients
✅ 3-minute prep – No cooking required
✅ Crowd-pleaser – Perfect for chips, veggies, or baked potatoes
✅ Better with time – Dried chives bloom as the dip chills

Ingredients:

  • 1 cup (240g) sour cream (or Greek yogurt for a lighter version)

  • 2 tbsp dried chives

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tbsp lemon juice (optional, for brightness)

Instructions:

  1. In a bowl, combine all ingredients.

  2. Stir well until fully blended.

  3. Cover and refrigerate for at least 1 hour (best overnight) to allow the dried chives to rehydrate and flavors to meld.

  4. Stir again before serving.

Serving Suggestions:

  • Potato chips or crispy fries

  • Fresh vegetable crudités

  • Baked potato topping

  • Sandwich spread

Pro Tips:
🔹 Flavor boost: Add 1/4 cup grated Parmesan for umami depth
🔹 Texture: Mix in 1/4 cup mayonnaise for extra creaminess
🔹 Spicy version: Add 1/2 tsp cayenne or smoked paprika


Other Top Recipes Using Dried Chives:

  1. Garlic-Herb Butter – Blend with softened butter and garlic powder

  2. Homemade Ranch Dressing – Base ingredient with buttermilk and spices

  3. Scrambled Eggs – Sprinkle into eggs while cooking

  4. Biscuit Mix – Add to homemade baking mix for savory scones

Did You Know? Dried chives retain about 50% of their original vitamin A content and develop a more concentrated onion flavor than fresh. They're particularly rich in antioxidants like quercetin (Journal of Agricultural and Food Chemistry).

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