Chilli Periperi Ground 50g
Capture the bold, vibrant spirit of African-Portuguese cuisine. Our Ground Peri-Peri Chili delivers a unique combination of intense heat, bright citrus notes, and a subtle smokiness. This is the essential base for creating authentic peri-peri sauces, marinades, and rubs that pack a serious flavour punch.
Ignite your meals with these fiery ideas:
The Legendary Marinade: Mix with lemon juice, garlic, paprika, oil, and herbs to create the ultimate peri-peri chicken marinade for grilling or roasting.
Spicy Seasoning Salt: Blend with sea salt to create a versatile seasoning for chips, roasted nuts, popcorn, or avocado toast.
Dry Rubs: Combine with other spices like smoked paprika and oregano as a dry rub for chicken, prawns, or cauliflower wings.
Dips & Dressings: Stir a pinch into mayonnaise, yogurt, or sour cream for a quick and spicy dip or sandwich spread.
Global Flavours: Add a teaspoon to stews, rice dishes, or sprinkle over pizza for a tangy kick.
How to Use: For the best flavour, add during cooking to allow the heat to mellow and infuse. For a more intense kick, sprinkle over the finished dish. A little goes a long way!
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain its potency and vibrant colour.
Information
Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa".[
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