Cardamom Ground 50g
Information
Cardamom ground Recipe
🍰 Swedish Kardemummabullar (Cardamom Buns)
📜 Authentic Recipe
Ingredients:
Dough:
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4 cups (500g) flour
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1 cup (240ml) milk
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½ cup (100g) sugar
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2 tsp ground cardamom (freshly ground = best)
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1 packet (7g) instant yeast
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½ cup (115g) butter
Filling:
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¼ cup (50g) sugar
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1 tbsp ground cardamom
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3 tbsp softened butter
Glaze:
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Pearl sugar + egg wash
Key Steps:
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Infuse milk with 1 tsp ground cardamom (heat then cool to 110°F)
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Knead dough → let rise 1 hour
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Roll out → spread filling → twist into knots
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Bake at 425°F (220°C) for 8-10 mins
Pro Tip:
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For next-level aroma, grind whole pods with 1/4 tsp salt
🌟 Why Ground Cardamom Dominates:
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Baking advantage: No tough pod husks in delicate dough
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Flavor science: Volatile oils disperse evenly when ground
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Global appeal: Used in Finnish pulla, Indian kheer, Middle Eastern desserts
Serving Ritual:
☕ Pair with strong coffee (Swedish fika tradition)
🥇 Other Top Ground Cardamom Recipes:
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Indian Gulab Jamun (1 tsp in syrup)
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Middle Eastern Baklava (layered with cardamom sugar)
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German Lebkuchen (holiday spice cookies)
Storage Hack:
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Freeze ground cardamom with rice (absorbs moisture)
Reviews
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★★★★★So versatile!I have used this lovely fine powdered cardamom in both curries and baking. A little goes a long way and it is great value. I am excited to have this in my spice range now and I am thinking of all sorts of flavours to pair it with... Persimmon, peaches, pistachios?
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