Cayenne Pepper 70g

Information

Recipe For Cayenne Pepper

🔥 Spicy Buffalo Chicken Wings Recipe

Ingredients:

• 2 lbs (1 kg) chicken wings, split into drumettes and flats

• 1 tbsp baking powder (for extra crispiness)

• 1 tsp salt

• ½ tsp black pepper

• ½ cup (120g) unsalted butter

• ½ cup (120ml) hot sauce (like Frank’s RedHot)

• 1–2 tsp cayenne pepper (adjust for heat)

• 1 tbsp white vinegar

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• Blue cheese or ranch dressing (for dipping)

• Celery sticks (optional, for serving)

Instructions:

1. Prep Wings:

   • Pat wings dry, toss with baking powder, salt, and black pepper.

   • Arrange on a wire rack over a baking sheet (for air circulation).

   • Refrigerate uncovered for 1 hour (helps crisp the skin).

2. Bake or Air Fry:

   • Oven: Bake at 425°F (220°C) for 45–50 mins until golden and crispy.

   • Air Fryer: Cook at 400°F (200°C) for 20–25 mins, flipping halfway.

3. Make Buffalo Sauce:

   • Melt butter in a saucepan.

   • Whisk in hot sauce, cayenne pepper, vinegar, garlic powder, and Worcestershire sauce. Simmer 2 mins.

4. Coat & Serve:

   • Toss wings in sauce until fully coated.

   • Serve immediately with blue cheese dressing and celery sticks.

Other Popular Cayenne Pepper Recipes:

• Spicy Deviled Eggs (sprinkled on top)

• Cajun Shrimp Boil (in the seasoning mix)

• Mexican Hot Chocolate (for a warming kick)

• Homemade Chili (for depth of heat)