Cinnamon ( Cassia)Ground 80g
The classic, robust cinnamon flavour you know and love. Our Ground Cassia Cinnamon is known for its strong, sweet, and slightly spicy warmth, making it the perfect choice for baking, desserts, and adding a comforting depth to both sweet and savoury dishes.
Unlock the warm, sweet potential of this versatile spice:
Iconic Baking: The star of cinnamon rolls, apple pie, French toast, and spiced muffins.
Warm Beverages: Stir into hot chocolate, chai lattes, mulled wine, and coffee for a comforting kick.
Breakfast & Oats: Swirl into porridge, yogurt, or smoothie bowls for a warming start to the day.
Global Cuisines: A crucial component in garam masala, Mexican mole, and Middle Eastern baharat.
Savoury Roasts: Mix with cumin and paprika for a rub on roasted root vegetables or lamb.
How to Use: Add during cooking to allow its flavour to mellow and infuse, or use as a finishing spice for a more pronounced aroma. For baking, always sift with other dry ingredients to ensure even distribution.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour.
Information
Cassia bark (both powdered and in whole, or "stick" form) is used as a flavouring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes
cassia cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.amon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
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