Chai tea spice 50g
Craft the perfect cup of authentic chai latte at home. Our Chai Tea Spice Blend is a carefully balanced mixture of cinnamon, cardamom, ginger, and cloves, delivering the warm, comforting, and invigorating soul of this beloved drink. Simply add to black tea and milk for an instant café-quality experience.
In India, “chai” is simply the word for tea. 'mixed-spice tea' is a tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices .often referred as Chai, chai tea,chai spices, chai tea drink, masala chai, black chai spice blend. To best enjoy our Chai Tea Spice:
Boil 1 tsp black tea leaves ( 1 black tea bag) in ½ cup water.Add 1/2 tsp SpicenEasy Chai Tea spice. Simmer. On the other side froth ½ cup hot milk. Strain tea into cup Add sugar 1 – 1½ tsp (as required) Stir Top with hot milk with froth and Enjoy!
Storage: Keep in an airtight container in a cool, dark, and dry place to maintain maximum freshness and potency.
Information
Recipe for Chai tea spice
SpicenEasy's Creamy Stovetop Chai Latte
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Prep Time: 2 minutes
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Cook Time: 10 minutes
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Serves: 2
Ingredients:
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2 tsp SpicenEasy Chai Tea Spice
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2 cups water
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2 tbsp strong black tea leaves (or 3-4 black tea bags)
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2 cups milk (dairy or plant-based)
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2-3 tbsp honey, maple syrup, or sugar (adjust to taste)
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Optional: 1-2 slices fresh ginger for extra zing
Instructions:
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Brew the Spice: In a small saucepan, combine water and SpicenEasy Chai Tea Spice (and fresh ginger if using). Bring to a boil, then reduce heat and simmer for 5-7 minutes to allow the spices to infuse the water deeply.
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Add Tea: Add the black tea leaves or tea bags to the spiced water. Remove from heat, cover, and let steep for 3-5 minutes (depending on how strong you like your tea).
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Strain: Strain the tea through a fine mesh strainer into another clean saucepan to remove the spices and tea leaves.
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Add Milk & Sweetener: Return the spiced tea to the stove over medium heat. Add milk and your chosen sweetener. Heat until hot but not boiling, stirring occasionally.
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Froth (Optional): For a frothy latte, carefully blend with an immersion blender or whisk vigorously for 30 seconds until foamy.
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Serve Immediately: Pour into mugs and enjoy the authentic, comforting taste of homemade chai.
Chef's Tip: *For an extra-rich latte, use half milk and half cream. You can make a concentrated chai base in advance by doubling the spices and tea in step 1, then storing it in the fridge for up to 5 days. Simply mix ½ cup of the concentrate with ½ cup of milk when you want a quick chai! For an iced version, let the brewed chai cool completely and pour over ice.*
The SpicenEasy Promise
We bring you the world's most cherished spice blends, directly to your door in New Zealand. From our authentic chai spice to our detailed recipes, we're here to help you create moments of warmth and comfort in your everyday life.
Reviews
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★★★★★Chai Tea MasalaIts very hard to get the perfect blend that I am use to having from Gujarat. So when I ordered this blend was not sure how it would taste. I was so happy it tasted like the Chai blend I am use to and the whole family and friends enjoyed the Chai very much. Will be buying this product again for sure
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