CRAZY THURSDAY DEALS

Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. The almond is also the name of the edible and widely cultivated seed of this tree.

Almond roasted salted 180g

This blend is packed full of raw nuts and seeds but with the special high antioxidant ingredients pomegranate flavored cranberries, blueberries, and acai and raspberry

Dried apricots are a great way to add some flavour and colour to a recipe whether it is a savoury stew or baked cake, muffin or bread.

A healthy fruit based snack – all natural sugars, high in fibre with the added goodness of chia!! It is so delicious and perfect for lunchboxes or added to your favorite muesli.

Ideal for snacking, used as paste for sweets, base for curries, sauces, sweet nutty flavor, used in many desserts.

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico,Chia seeds may be sprinkled or ground up on top of other foods. Chia seeds can also be mixed into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread. They can be soaked in water and consumed directly or mixed with any kind of juice to make chia fresca or with milk. Chia seed pudding, similar to tapioca pudding, is made with a type of milk, sweetener, and whole chia seeds.

JUICY & SWEET Chewy raisins coated in smooth chocolate for a fruity treat

They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe describe as both bitter and sour.

Delicious blend of batch roasted almonds, cashews and cranberries for some tangy sweetness.

Pitted dates are essentially just dates that have had their pits (or seeds) removed for better texture and easier snacking. ... They are a bit drier in texture and not quite as sweet as varieties like Medjool dates but are still sweet and rich.

Dried Turkish Figs are known as a delicacy and are rated as one of the most superior Dried Fruits.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.

Unique collection of spices and flavours of Indian Spring for your kitchen with Indian Spring Feast Pack.
Each pack includes 1 unit each of SpicenEasy Recipe kits
Butter Chicken
Prawn Curry
Chicken Jalfrezi

The irrefutable necessity in every Indian Kitchen...The quintessential Masala Dubba...The Spice Tin.

Keep all the regular spices in one stainless steel container...always handy to cook up a storm!!

Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.

Diced papaya is a perfect size for adding to baked goods such as muffins, scones, and breads. It has a sweet, tropical flavor that is delicious for snacking

Pecans make an excellent topping for desserts and work well when mixed into salad

Can be used in many ways including added to baking, added to platters, eaten as a snack or eaten with our dried fruit.

Sorghum flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It's commonly used to make gluten free cakes.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavour to foods

A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack.
walnuts are round, single-seeded stone fruits that grow from the walnut tree. Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids.
All walnuts can be eaten on their own (raw, toasted or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnut soup, walnut pie, walnut coffee cake, banana cake, brownie, fudge