CRAZY THURSDAY DEALS

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Hibiscus flowers can enhance your natural hair colour with a crimson tinge and add lustre to your hair without drying it out or causing your hair to turn brittle like regular chemical hair dyes. That's not all! Hibiscus flowers have been used since centuries to promote hair growth and eliminate dandruff

An ideal accompaniment to tea coffee and drinks ... a little barbeque bit to munch on!

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
The spiciness of black pepper is due to the chemical piperine It is the world’s most traded spices, and is used in many cuisines for sweet and savoury dishes.it can also be used to spice up your baking. Peppercorns, ground pepper, ground black pepper, whole pepper.

Let the African Adventure begin.
Authentic African barbeque Spice Blend to rub on all cuts of Chicken , Lamb to impart full flavour while cooking .

Ideal for
. BBQ
• Grill
• Baking
• Roasting

Aroma and Flavour : Spicy, full and warm blend of herbs and spices

Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Selenium is an essential mineral, which is low in NZ soil and therefore low in the NZ diet. Two Brazil nuts a day provide your daily selenium needs.Their smooth, buttery texture and nutty flavour are typically enjoyed raw or blanched. These nuts are energy dense, highly nutritious,

Liven up your platter with aromatic Creole flavours.

Sweet, spicy and warm blend of herbs and spices typical of Cajun style cooking

Ideal for
• Grill
• Baking
• Roasting

Organic Chia Super Seeds are superfoods containing protein, vitamins, fiber Add to smoothies and desserts.

Give your dishes a aromatic ,warm, nutty and a hint of spicy flavor to your dishes with freshly ground Cumin Powder.
Cumin is a spice that forms an integral part of various dishes in the Indian cuisine. Cumin powder, cumin ground, ground cumin spice, cumin ground powder, dry cumin, dry cumin seeds

Inspired by the mesmerizing Egypt..Dukkah is a classic condiment to be used as a dip with bread or fresh vegetables used as dukkah spice, dukkah seasoning, dukkah mix, dukkah spice blend. Perfect as an hors d'œuvre/appetizers with the Ciabatta and Olive Oil.

Garlic Flakes are made by dehydrating chopped fresh garlic, can be used in soups chicken, meat seafood dishes

Inspired by the Saharan mystique . SpicenEasy Gluten Free Harissa is the true reflection of North Africa. Used as harissa paste, harissa sauce, hot spicy sauce, hot chili sauce, spicy harissa is also used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and perfect as a flavoring for couscous.

Pink Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride,The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium.

Israeli couscous, also called pearl couscous, Made from wheat flour and semolina, Israeli couscous has a ball-like shape and is toasted, rather than dried, after the granules are formed.

These raisins are huge, moist, plump and delicious; they are two – three times the size of standard raisins

A juniper berry is the female seed cone produced by the various species of junipers, The most common culinary use of the juniper berry is as a spice used to flavor gin.

Time Starved ..but crave great tasting authentic Butter Chicken?
Indian curry, curry masala made easy
Try our quick fix Butter Chicken SpicenEasy Kwik Curry Spice Blend . Ready Fast in 10 minutes
Make Indian chicken curry Easy today

Onuku UMF 10+ 250g Manuka Honey

Smoked paprika, often called pimenton is made from peppers that are smoked and dried over oak fires. Smoked paprika is an essential ingredient for authentic Spanish cooking, in dishes such as paella Smoked paprika is used in chorizo sausage and can be used as a seasoning for barbeque pork and kebabs. It is also a great addition to lamb and beef stews.

A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper ,The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. pimento, or cherry pepper, pimento cheese, pimento cheese spread, pimentos, pimento and cheese

Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Polenta is a versatile and inexpensive ingredient that is quick and easy to cook.

Pumpkin seeds are an edible seed typically roasted for consumption. They are a common ingredient in Mexican cuisine and are often eaten as a healthful snack.

Lentils can be eaten soaked, germinated, fried, baked or boiled they have a distinctive, earthy flavor. They are used in curries, soups, or stew dish, that's vegan and protein-rich.

Meal kit inspired by fast paced Mumbai . Liven up humble potatoes , curried with a delightful combination of traditional Indian spices to create a wholesome dish.

Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Many antioxidants in spirulina have anti-inflammatory effects in the body

Made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. Sumac spice, ground sumac, , sumac powder, sumac seasoning, dried sumac, ground sumac spice

A spice indigenous to China, Sichuan peppercorns aren't actually pepper, but the dried red-brown berries of a type of ash tree. ... While it leaves your mouth buzzing, it isn't pungently spicy like black or white pepper and carries a hint of acid sweetness.

Delicious, full-flavoured raisins with a scrumptious yoghurt-flavoured coating.