Rosemary 40g

Our Dried Rosemary offers a potent, piney aroma and a bold, woody flavour with peppery notes. This robust herb is a classic for seasoning roasted meats, potatoes, and breads, and infusing oils with its distinctive Mediterranean character. Unlock the robust potential of this classic herb:

Roasted Meats & Vegetables: The classic pairing for roast lamb, chicken, potatoes, and root vegetables. Breads & Focaccia: Knead into bread dough or sprinkle over focaccia before baking.

Marinades & Rubs: Combine with garlic and olive oil to create marinades for grilled meats and vegetables.

Soups & Stews: Add to hearty bean soups, stews, and braises for a warm, aromatic depth. Infused Oils & Vinegars: Steep in olive oil or vinegar to create flavourful bases for cooking and dressings.

How to Use: For the best flavour, crush the dried needles between your fingers or with a mortar and pestle before adding to release their oils. Add early in the cooking process to allow its flavour to fully infuse.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour.