Thyme 25g
Our Dried Thyme offers a subtle, dry, and slightly minty flavour with earthy and lemony undertones. A versatile herb that forms the foundation of countless dishes, from hearty stews and roast meats to soups, sauces, and vegetables.
Unlock the earthy potential of this classic herb:
Hearty Stews & Soups: A key herb in beef stew, chicken soup, and lentil soups. Roasted Meats & Vegetables: The classic pairing for roast chicken, lamb, potatoes, and root vegetables.
Stuffings & Sauces: An essential ingredient in stuffings, gravies, and tomato-based sauces.
Herbal Blends: A base for bouquet garni, herbes de Provence, and za'atar.
Marinades & Rubs: Combine with garlic and olive oil for marinades for grilled meats and vegetables. How to Use: For the best flavour, add early in the cooking process to allow its flavour to fully infuse. The leaves can be used whole or crumbled between your fingers.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour. Ingredients: 100% Dried Thyme.
Information
Recipe for Thyme
Herbes de Provence Roast Chicken 🌿
🌟 Why This Recipe is Iconic
✅ Thyme’s magic: Releases complex flavors when slow-roasted
✅ 5-minute prep with pantry staples
✅ Crispy skin + juicy meat every time
✅ Versatile (works with potatoes, veggies, or bread stuffing)
📝 Ingredients (Serves 4)
The Thyme Trinity
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2 tbsp dried thyme (key flavor backbone)
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1 tbsp dried rosemary
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1 tbsp dried marjoram
Main Components
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1 whole chicken (4-5 lbs)
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¼ cup olive oil
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1 lemon, halved
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1 head garlic, top sliced off
Pro Aromatics
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2 tsp sea salt
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1 tsp black pepper
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1 tbsp honey (for glaze)
👩🍳 Foolproof Technique
1️⃣ Dry Brine (12-24 hrs):
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Pat chicken dry, rub with salt + 1 tbsp thyme (under skin too)
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Refrigerate uncovered (crispiest skin trick)
2️⃣ Herb Crust:
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Mix remaining thyme, rosemary, marjoram with olive oil
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Massage all over chicken
3️⃣ Roast:
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Stuff cavity with lemon + garlic
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Roast at 425°F (220°C) for 1 hour (breast-down first 30 mins)
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Brush with honey last 10 mins
🍽️ Serving Ritual
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With: Rustic bread to soak up juices
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Garnish: Fresh thyme sprigs
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Wine Pairing: Côtes du Rhône
💡 Dried Thyme Hacks
✔ 1 tsp dried = 1 tbsp fresh (3:1 ratio)
✔ Wake up flavor: Rub between fingers before using
✔ Best substitutes:
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½ tsp oregano + ½ tsp savory (Italian vibe)
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¾ tsp za’atar (Middle Eastern twist)
🌍 Global Thyme Stars
| Cuisine | Signature Dish | Thyme’s Role |
|---|---|---|
| French | Bouquet garni | Stock flavor base |
| Cajun | Gumbo | Holy Trinity enhancer |
| Italian | Tomato sauce | Simmered depth |
| American | Thanksgiving stuffing | Aromatic backbone |
📊 Dried vs Fresh Thyme
| Factor | Dried | Fresh |
|---|---|---|
| Potency | 3x stronger | Milder |
| Best For | Long cooking | Garnishes |
| Shelf Life | 2+ years | 1 week |
| Texture | No stems | Woody bits |
Associated Items
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