Thyme 25g

 Herbes de Provence Roast Chicken 🌿

🌟 Why This Recipe is Iconic

✅ Thyme’s magic: Releases complex flavors when slow-roasted
✅ 5-minute prep with pantry staples
✅ Crispy skin + juicy meat every time
✅ Versatile (works with potatoes, veggies, or bread stuffing)

📝 Ingredients (Serves 4)

The Thyme Trinity

• 2 tbsp dried thyme (key flavor backbone)

• 1 tbsp dried rosemary

• 1 tbsp dried marjoram

Main Components

• 1 whole chicken (4-5 lbs)

• ¼ cup olive oil

• 1 lemon, halved

• 1 head garlic, top sliced off

Pro Aromatics

• 2 tsp sea salt

• 1 tsp black pepper

• 1 tbsp honey (for glaze)

👩‍🍳 Foolproof Technique

1️⃣ Dry Brine (12-24 hrs):

• Pat chicken dry, rub with salt + 1 tbsp thyme (under skin too)

• Refrigerate uncovered (crispiest skin trick)

2️⃣ Herb Crust:

• Mix remaining thyme, rosemary, marjoram with olive oil

• Massage all over chicken

3️⃣ Roast:

• Stuff cavity with lemon + garlic

• Roast at 425°F (220°C) for 1 hour (breast-down first 30 mins)

• Brush with honey last 10 mins

🍽️ Serving Ritual

• With: Rustic bread to soak up juices

• Garnish: Fresh thyme sprigs

• Wine Pairing: Côtes du Rhône

💡 Dried Thyme Hacks

✔ 1 tsp dried = 1 tbsp fresh (3:1 ratio)
✔ Wake up flavor: Rub between fingers before using
✔ Best substitutes:

• ½ tsp oregano + ½ tsp savory (Italian vibe)

• ¾ tsp za’atar (Middle Eastern twist)

🌍 Global Thyme Stars

📊 Dried vs Fresh Thyme