Sesame Seeds White 80g

Our White Sesame Seeds are hulled to reveal their delicate, ivory colour and offer a mild, buttery, and slightly sweet nutty flavour. A versatile staple for baking, garnishing, and making tahini, perfect for adding a subtle crunch and nutrition to any dish.
The Classic, Versatile Seed for Everyday Cooking

White Sesame Seeds are the quintessential pantry staple, beloved for their gentle, nutty taste and satisfying light crunch. These seeds are hulled to remove the outer bran, resulting in a milder, sweeter flavour and a creamy colour that makes them incredibly versatile for both visual and culinary applications.

From sprinkling over breads to blending into creamy sauces, these seeds add a touch of texture, nutrition, and a subtle roasted flavour that complements without overpowering. They are also the primary ingredient for creating smooth, creamy tahini paste, the foundation of many beloved dishes.

Why Choose Our White Sesame Seeds?

Mild, Buttery Flavour: Hulled for a sweeter, gentler taste compared to unhulled seeds, making them a crowd-pleaser.

Visual Versatility: Their light colour provides a neutral, elegant finish on both light and dark foods.

Nutritional Benefits: A good source of healthy fats, calcium, and protein.

100% Pure & Natural: Nothing but pure, hulled white sesame seeds. No additives or preservatives.

Culinary Inspiration: How to Use White Sesame Seeds

Unlock the gentle, nutty potential of this versatile seed:

Baking & Breads: The classic topping for burger buns, bread loaves, and breadsticks before baking.

Tahini & Hummus: The essential ingredient for making smooth, creamy tahini paste and authentic hummus.

Salads & Stir-Fries: Sprinkle over green salads, Asian noodle salads, and stir-fries for a light crunch.

Granola & Trail Mix: Add to homemade granola, muesli bars, and trail mixes for extra nutrition and texture.

Garnish: A perfect finish for soups, rice dishes, and canapés.

How to Use: For the most flavour, lightly toast in a dry pan over medium heat for 2-3 minutes, shaking frequently, until they become fragrant and golden. Use as a garnish or mix into dishes.

Storage: Keep in an airtight container in a cool, dark, and dry place to maintain freshness and prevent rancidity.

Ingredients: 100% Hulled White Sesame Seeds.