Berbere Seasoning 50g
The Soul of Ethiopian Cooking: A Fiery and Fragrant Journey
Immerse yourself in the bold, captivating flavours of Ethiopia with our authentic Berbere seasoning. This is not just a chili powder; it's a complex and warming blend that forms the fiery soul of iconic dishes like Doro Wat. We carefully balance hot chilies with the earthy, maple-like depth of fenugreek, the warmth of ginger and allspice, and the subtle notes of cardamom and coriander.
The result is a transformative spice mix that is intensely aromatic, deeply savoury, and packs a substantial heat that builds slowly. It’s the essential foundation for creating truly authentic Ethiopian feasts at home, adding a layer of incredible depth and warmth that is both challenging and incredibly rewarding.
Why Choose Our Berbere Seasoning?
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Authentic Ethiopian Flavour: Crafted to deliver the true, complex heat and fragrance of traditional Berbere.
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Layered Heat & Flavour: Offers a building, substantial heat balanced by warm, earthy, and slightly sweet spices.
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Versatile Culinary Powerhouse: While essential for stews, it also excels as a rub for meats or a spice for roasted vegetables.
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100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours. Vegan and gluten-free.
Culinary Inspiration: How to Use Berbere Seasoning
Unlock the fiery, aromatic potential of this legendary blend:
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Classic Doro Wat: The essential base for Ethiopia's famous spicy chicken stew.
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Lentil & Vegetable Stews: Add depth and heat to misir wat (red lentil stew) and other vegetable dishes.
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Meat & Tofu Rubs: Create a flavourful crust on chicken, beef, or tofu before roasting or grilling.
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Roasted Vegetables: Toss sweet potatoes, cauliflower, or carrots in oil and Berbere before roasting.
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Spicy Eggs: Add a pinch to scrambled eggs or shakshuka for a flavourful kick.
How to Use: For authentic results, fry several tablespoons in niter kibbeh (spiced Ethiopian butter) or oil to create a flavour base (key) before adding other ingredients. Use cautiously—this blend is authentically hot!
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent heat and aroma.
Information
Recipe for Berbere Seasoning
🍛 Doro Wat (Ethiopian Spiced Chicken Stew)
📜 Authentic Recipe
Ingredients (4 servings):
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2 lbs chicken (bone-in thighs/drumsticks)
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3 tbsp Berbere seasoning (SpicenEasy)
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2 onions (puréed)
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1/4 cup niter kibbeh (or sub ghee + 1/2 tsp each fenugreek + cardamom)
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4 garlic cloves (minced)
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1 tbsp ginger (grated)
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1 cup chicken broth
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4 hard-boiled eggs (traditional garnish)
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Injera bread (for serving)
Key Steps:
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Caramelize onions in niter kibbeh (30 mins, until dark brown)
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Add Berbere + garlic/ginger → cook 2 mins (awaken oils)
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Brown chicken → simmer in broth 45 mins
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Peel eggs → slit sides → nestle into stew
Pro Tip:
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For extra heat, add 1 tbsp mitmita (Ethiopian chili powder)
🥇 Other Top Berbere Recipes:
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Misir Wat (spicy red lentil stew)
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Atakilt Wat (berbere-spiced cabbage/carrots)
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Kitfo (Ethiopian beef tartare)
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