Sage 20g

> Home > Products > Spices / Herbs / Salts > Sage 20g

Our Dried Sage offers a robust, earthy flavour with slightly peppery, minty, and bitter notes. This versatile herb is a classic for seasoning poultry, stuffings, and hearty winter dishes, adding a warm, savoury depth that is both comforting and aromatic. Unlock the savoury potential of this classic herb:

Stuffings & Poultry: The classic pairing for ** Thanksgiving stuffing, roast chicken, and turkey**. Sausages & Meatballs: A key herb in breakfast sausages, meatloaf, and Italian meatballs.

Hearty Stews & Beans: Add to bean stews, lentil soups, and braised dishes for a warm, aromatic depth. Brown Butter Sauce: Infuse dried sage in brown butter for a classic sauce for pumpkin ravioli or gnocchi. Herbal Teas: Steep a pinch in hot water for a soothing, digestive tea.

How to Use: For the best flavour, crumble the dried leaves between your fingers before adding to release their oils. Add early in the cooking process to allow its flavour to fully infuse and mellow. Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma and flavour.

RRP:

NZ$ 4.99

Price:

NZ$ 3.74

UOM:

each

Product Code:

Sage-20

Rating:

☆☆☆☆☆ ( 0 reviews )

Recipes & Uses
Reviews
Associated Items

Recipe for Sage

🧈 Brown Butter Sage Pasta (Burro e Salvia) 🍝

📝 Ingredients (Serves 2)

The Sage Showstoppers

20 fresh sage leaves (8 chopped, 12 whole for crisp garnish)
½ cup unsalted butter

Pasta Base

8 oz tagliatelle or pappardelle
1 cup reserved pasta water
½ cup grated Parmigiano-Reggiano

Optional Elevators

¼ tsp nutmeg
1 garlic clove (smashed)
Lemon zest

👨‍🍳 Pro Technique (Italian Nonna-Approved)

1️⃣ Crisp the Sage:

Melt butter over medium until golden (4 mins)
Add whole leaves, fry 30 sec until crisp. Remove with slotted spoon.

2️⃣ Infuse the Butter:

Add chopped sage to butter, cook 1 min until fragrant.

3️⃣ Emulsify:

Toss al dente pasta in butter with ½ cup pasta water + cheese
Stir vigorously to create silky sauce.

🍽️ Serving Ritual

Garnish: Crisped sage leaves + extra cheese
Pair With: Chianti Classico
Pro Move: Serve in warmed bowls

💡 Sage Hacks

✔ 1 tbsp fresh sage = 1 tsp dried (rub dried leaves to awaken oils)
✔ No brown butter? Use olive oil + 1 tsp maple syrup for depth
✔ Best substitutes:

Marjoram + pinch thyme (milder)
Rosemary + garlic powder (bold swap)

🌍 Global Sage Stars

Cuisine	Signature Dish	Sage’s Role
British	Sage onion stuffing	Thanksgiving essential
American	Brown butter squash ravioli	Autumn flavor king
German	Munich sausage seasoning	Earthy balance
Middle Eastern	Sage tea (maramiyeh)	Digestive aid

📊 Fresh vs Dried Sage

Factor	Fresh	Dried
Flavor	Bright, citrusy	Concentrated, camphor
Best For	Garnishes, frying	Long simmering
Shelf Life	1 week	2+ years
Texture	Delicate leaves	Crumbly

Chef’s Secret: For next-level aroma, steep sage in warm butter 10 mins before crisping!

"From the iconic flavour of our classic Chicken Salt to aromatic international blends, SpicenEasy is your destination for premium herbs and spices. Whether you're perfecting a family curry, roasting vegetables, or mixing the ultimate Bloody Mary, our range of single-origin salts and signature seasoning blends will help you unlock the full flavour of every dish. We source and blend with passion to bring the best of the world's pantries right to your kitchen in New Zealand."