Mustard Seeds Brown 80g
Information
Reciepe for Mustard Brown
🍛 South Indian Mustard Seed Tadka Dal
📜 Authentic Recipe
Ingredients:
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1 cup toor dal (split pigeon peas)
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1 tbsp brown mustard seeds (key tempering)
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2 dried red chilies
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10 curry leaves
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1/2 tsp asafoetida
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1 onion (chopped)
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2 tomatoes (diced)
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1/2 tsp turmeric
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1 tbsp ghee
Key Steps:
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Cook dal until creamy (pressure cook 3 whistles)
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Temper seeds: Heat ghee or vegetable oil → add mustard seeds until they pop like popcorn
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Sizzle aromatics: Add chilies + curry leaves + asafoetida (5 sec)
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Combine: Pour tadka over dal → simmer 5 mins
Pro Tip:
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For extra nuttiness, dry-roast seeds 10 sec before tempering
🥇 Other Top Brown Mustard Seed Recipes:
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Bengali Mustard Fish (seed paste marinade)
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Scandinavian Gravad Lax (crusted on salmon)
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American Honey-Mustard Dressing (ground seeds + vinegar)
Storage Hack:
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Keep seeds whole in freezer (grind as needed)
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