Mustard Seeds Yellow 80g
Information
Recipe for Mustard Yellow
🥒 Homemade Yellow Mustard
📜 Classic Recipe
Ingredients:
-
½ cup yellow mustard seeds (soaked overnight)
-
½ cup vinegar (apple cider or white)
-
½ cup water
-
1 tbsp honey
-
1 tsp turmeric (for iconic color)
-
½ tsp garlic powder
-
¼ tsp paprika
Key Steps:
-
Soak seeds 12+ hours → drain
-
Blend with liquids + spices until desired texture (3 mins for smooth, 1 min for grainy)
-
Rest 48 hours (flavor mellows)
🌭 Why Yellow Mustard Seeds Rule:
| Feature | Yellow Seeds | Brown/Black Seeds |
|---|---|---|
| Heat Level | Mild (1/5) | Spicy (4/5) |
| Color | Bright yellow | Dull brown |
| Best For | Condiments, pickling | Curries, tempering |
Serving Icons:
🌭 Hot dogs 🍔 Burgers 🥪 Pretzel dip
🥇 Other Top Yellow Mustard Seed Recipes:
-
Bread & Butter Pickles (1 tbsp seeds per jar)
-
Honey-Mustard Glaze (for ham/chicken)
-
Amish Mustard Eggs (pickled in brine)
Storage Hack:
-
Sterilize jars with seeds + vinegar (no cooking needed)
Need a spicy kick (add cayenne) or sugar-free version? Ask! 🧂
Fun Fact: Ancient Egyptians tossed mustard seeds in tombs for the afterlife—pots were found in King Tut’s burial chamber!
Reviews
Associated Items
View your shopping basket or Browse other items in Spices / Herbs / Salts.
