Mustard Seeds Yellow 80g
Information
Recipe for Mustard Yellow
🥒 Homemade Yellow Mustard
📜 Classic Recipe
Ingredients:
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½ cup yellow mustard seeds (soaked overnight)
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½ cup vinegar (apple cider or white)
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½ cup water
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1 tbsp honey
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1 tsp turmeric (for iconic color)
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½ tsp garlic powder
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¼ tsp paprika
Key Steps:
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Soak seeds 12+ hours → drain
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Blend with liquids + spices until desired texture (3 mins for smooth, 1 min for grainy)
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Rest 48 hours (flavor mellows)
🌭 Why Yellow Mustard Seeds Rule:
Feature | Yellow Seeds | Brown/Black Seeds |
---|---|---|
Heat Level | Mild (1/5) | Spicy (4/5) |
Color | Bright yellow | Dull brown |
Best For | Condiments, pickling | Curries, tempering |
Serving Icons:
🌭 Hot dogs 🍔 Burgers 🥪 Pretzel dip
🥇 Other Top Yellow Mustard Seed Recipes:
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Bread & Butter Pickles (1 tbsp seeds per jar)
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Honey-Mustard Glaze (for ham/chicken)
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Amish Mustard Eggs (pickled in brine)
Storage Hack:
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Sterilize jars with seeds + vinegar (no cooking needed)
Need a spicy kick (add cayenne) or sugar-free version? Ask! 🧂
Fun Fact: Ancient Egyptians tossed mustard seeds in tombs for the afterlife—pots were found in King Tut’s burial chamber!
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