Moroccan Spice 80g

Transport your senses to the bustling souks of Marrakech. Our Moroccan Spice Blend is a warm, fragrant, and slightly sweet mix of ginger, cumin, cinnamon, and paprika. It’s the essential key to creating authentic tagines, couscous, and grilled meats at home.
Our Moroccan Spice Blend is a carefully crafted homage to the complex and inviting flavours of North Africa. This is not a fiery heat, but a warm, aromatic embrace of spices: the earthy base of cumin and coriander, the warm kick of ginger, the subtle sweetness of cinnamon and allspice, and the smoky depth of paprika.

We’ve balanced these spices to create a versatile blend that is both exotic and accessible, making it incredibly easy to bring the vibrant, fragrant taste of Morocco to your kitchen. Just a spoonful can transform simple ingredients into a memorable feast.

Why Choose Our Moroccan Spice Blend?

Authentic, Balanced Flavour: We’ve captured the true taste of a Moroccan souk, saving you the need to buy and measure a dozen individual spices.

Warmth Without Overpowering Heat: Delivers a complex, aromatic warmth that is family-friendly and enhances rather than burns.

Versatile North African Cooking: Your passport to creating classic tagines, grilled meats, roasted vegetables, and couscous dishes.

100% Natural & Free-From: Contains only pure ground spices. No MSG, artificial flavours, or fillers.

Culinary Inspiration: How to Use Moroccan Spice

Unlock the flavours of the Maghreb:

Classic Tagines: The essential seasoning for slow-cooked chicken, lamb, or vegetable tagines with apricots and almonds.

Grilled Meats: Mix with olive oil and lemon juice to create a marinade for chicken kebabs, lamb, and beef.

Couscous & Grains: Stir into couscous, rice, or quinoa while cooking for a fragrant side dish.

Roasted Vegetables: Toss cauliflower, sweet potato, carrots, and chickpeas in oil and a generous sprinkle before roasting.

Soups & Stews: Add a tablespoon to lentil soup or chickpea stew (harira) for a warm, spiced depth.

How to Use: For the most authentic flavour, fry a tablespoon of the blend in a little oil for 30 seconds before adding other ingredients. This "blooms" the spices and unlocks their full aromatic potential.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant colour and fragrant aroma.