Natural Salt with Organic Kelp 50g

A powerhouse of natural flavour and minerals. Our Natural Sea Salt is blended with certified organic NZ Giant Kelp(

Macrocystis pyrifera) , offering a savoury, umami-rich taste and a natural source of iodine. It’s the perfect way to season food while adding a nutritional boost. Harness the pure, mineral-rich goodness of the sea with this unique blend. We combine pristine, natural sea salt with finely milled, certified organic kelp—a sea vegetable celebrated for its rich iodine content and deep, savoury flavour. The result is a seasoning that does more than just make food salty; it adds a complex, umami depth that enhances the natural flavour of your ingredients. This is the ideal choice for health-conscious cooks looking to incorporate more minerals into their diet effortlessly, without compromising on taste.

Why Choose Our Natural Salt with Organic Kelp?

Rich, Umami Flavour: The kelp adds a savoury, oceanic depth that transforms simple dishes, reducing the need for other seasonings.

Natural Iodine Source: Kelp is one of nature's richest sources of iodine. 

Pure & Wholesome: Made with just two ingredients: natural sea salt and certified organic kelp.

Versatile Seasoning: Use it anywhere you would use regular salt for an extra layer of flavour and nutrition.

Culinary Inspiration: How to Use Salt with Kelp A shake adds depth and nutrition to any meal:

Seasoning Finished Dishes: Sprinkle over roasted vegetables, salads, eggs, avocado toast, and grilled fish just before serving.

Potatoes & Popcorn: The ultimate seasoning for chips, roasted potatoes, and popcorn.

Broths & Soups: Add to miso soup, vegetable broths, and chowders for a deep, savoury base.

Health-Conscious Cooking: An easy way to add beneficial minerals to your everyday cooking.

How to Use: Use as a 1:1 replacement for regular table salt. Due to the potent flavour of kelp, you may find you need to use less than usual.

Storage: Keep in an airtight container in a cool, dark, and dry place to preserve the potency of the kelp.