Nigella Seeds 100g

Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji.
The dry-roasted seeds flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread products, and are used as part of the spice mixture panch phoron (meaning a mixture of five spices)