Oregano Rubbed 40g

The quintessential herb of the Mediterranean. Our Dried Oregano offers a robust, earthy flavour with peppery and slightly bitter notes. This versatile herb is a cornerstone of Italian, Greek, and Mexican cuisines, perfect for pizzas, pasta sauces, grilled meats, and dressings.
Unlock the robust potential of this classic herb:

The Classic: A non-negotiable topping for pizza and a key herb in pasta sauces and marinara.

Grilling & Roasting: Mix into marinades and rubs for chicken, lamb, and vegetables before grilling or roasting.

Salads & Dressings: The essential flavour in Greek salad and a fantastic addition to vinaigrettes and lemon-olive oil dressings.

Mexican Dishes: A key component in chili powder blends for tacos, enchiladas, and salsas.

Breads & Dips: Knead into bread dough or stir into yogurt and cream cheese-based dips.

How to Use: For the most flavour, add dried oregano during cooking so it has time to rehydrate and infuse into oils and liquids. It can also be crumbled and used as a garnish.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its colour and potent aroma.