Natural Sea Salt Flakes 50g

Recipes & Uses

Why Choose Sea Salt Flakes?

Made for finishing
Sprinkle them over cooked food just before serving so the texture remains noticeable.

Light, delicate crystals
The flakes are much less dense than coarse rock salt crystals.

Easy to crumble
Break them gently between your fingers to control how much salt lands on the food.

Works with savoury and sweet food
Steak and vegetables are obvious uses, but salt flakes also work beautifully with chocolate, caramel and desserts.

No grinder required
The flakes are ready to use directly from the pack.

What Do Sea Salt Flakes Taste Like?

The flavour is simple:

Clean, crisp saltiness.

What makes flakes different is not a complicated flavour profile.

It's the texture and the way the salt reaches your palate.

Fine salt spreads evenly through food.

Salt flakes remain more distinct.

That creates occasional concentrated little bursts of salt rather than one uniform salty taste throughout the dish.

How to Use Sea Salt Flakes

Steak

Cook your steak as usual.

Allow it to rest.

Then crumble a few Sea Salt Flakes over the surface immediately before serving.

This keeps the salt crystals noticeable rather than allowing them to dissolve completely during cooking.

Eggs

Finish:

Scrambled eggs
Fried eggs
Poached eggs
Omelettes

with a few flakes.

Simple food is often where a finishing salt is most noticeable.

Avocado Toast

Add:

Avocado
Sea Salt Flakes
Black Pepper
Lemon

and, if you like:

Chilli Flakes

The light crunch of the salt contrasts nicely with the creamy avocado.

Tomatoes

Slice ripe tomatoes and finish with:

Olive oil
Sea Salt Flakes
Black Pepper

Sometimes that's all they need.

Fish & Seafood

Use as a final seasoning over:

Salmon
White fish
Prawns
Scallops

especially with lemon and olive oil.

Finishing Salt vs Everyday Cooking Salt

Both season food, but they do different jobs.

Choose Sea Salt Flakes when you want:

• A finishing salt
• Texture
• Visible crystals
• A final sprinkle at the table
• Salt that remains noticeable

Choose Fine Salt when you want:

• Baking
• Pasta water
• Soups
• Sauces
• Brines
• Even distribution throughout food

You can cook with Salt Flakes, but their delicate texture is often best appreciated after the cooking is done.

Why Crumble the Flakes Between Your Fingers?

Sea Salt Flakes are light and delicate.

Gently crushing them between your fingertips lets you control:

The size of the crystals

and

How evenly they fall across the food.

Leave them larger when you want more noticeable bursts of salt.

Crumble them more finely when seasoning delicate foods such as eggs, salads or fish.

Try It This Way

For a simple tomato and avocado plate:

Arrange:

Sliced tomatoes
Avocado

Drizzle with:

Olive oil

Finish with:

Sea Salt Flakes
Freshly ground Black Pepper

and a squeeze of lemon.

This is exactly the kind of simple dish where the texture of a finishing salt makes a difference.

Sea Salt Flakes with Chocolate

Salt can make sweet flavours feel more intense.

Try adding just a few flakes over:

Chocolate brownies
Chocolate cookies
Chocolate tart
Caramel slice

The goal isn't to make the dessert taste salty.

You want an occasional salt crystal that contrasts with the sweetness.

Salted Caramel

Sea Salt Flakes are particularly useful with caramel.

Sprinkle a small amount over:

Caramel sauce
Caramel tart
Caramel brownies
Ice cream with caramel

The flaky texture remains noticeable and gives you a stronger sweet-salty contrast than fine salt mixed completely into the dessert.

Use Them on Roast Vegetables

Roast vegetables with your usual seasoning.

Then finish with a few crumbled flakes after cooking.

Try this with:

Potatoes
Pumpkin
Carrots
Cauliflower
Asparagus

Adding the final salt afterwards keeps the texture more distinct.

Perfect for a Grazing Board

Put Sea Salt Flakes beside:

Cheese
Tomatoes
Olives
Bread
Olive oil

and let people add them as they like.

They're particularly good with bread dipped in good olive oil because the salt remains crisp and clearly noticeable.

Beyond Steak

Once you've opened the pack, try Sea Salt Flakes on:

• Eggs
• Avocado toast
• Tomatoes
• Green salads
• Roast potatoes
• Roast vegetables
• Grilled chicken
• Salmon
• Prawns
• Steak
• Fresh bread and olive oil
• Popcorn
• Chocolate brownies
• Caramel desserts
• Ice cream

Sea Salt Flakes earn their place in the pantry because they don't simply season the food — they add texture to the seasoning itself.

Use Less Than You Think

Because the flakes remain distinct on the surface, you can often taste each crystal clearly.

Start with a light sprinkle.

Taste.

Then add more if necessary.

Storage

Store Natural Sea Salt Flakes in an airtight container in a cool, dry place.

Protect them from moisture so the delicate flakes remain crisp and separate.