Bread Crumbs White fine-250g

Information

Recipe for Bread crumbs White

Classic Breaded Pork Chops (or Chicken) (Serves 4)

Perfect for: Weeknight dinners, sandwiches (like Milanese), or meal prep

Ingredients:

• 4 pork chops (or chicken breasts, pounded to ½-inch thickness)

• 1 cup fine white breadcrumbs (plain or seasoned)

• ½ cup all-purpose flour

• 2 eggs, beaten

• ½ cup grated Parmesan cheese (optional, for extra flavor)

• 1 tsp garlic powder

• 1 tsp dried Italian herbs (or parsley + oregano)

• 1 tsp salt

• ½ tsp black pepper

• Olive oil or butter (for frying)

• Lemon wedges (for serving)

Instructions:

1. Prep the meat:

   • Pound chops/cutlets to even thickness (for even cooking).

   • Pat dry and season with salt and pepper.

2. Breading station:

   • Set up 3 shallow bowls:

     1. Flour (mixed with garlic powder)

     2. Beaten eggs

     3. Breadcrumbs (mixed with Parmesan and herbs)

3. Bread the chops:

   • Dredge in flour → dip in egg → coat with breadcrumb mixture, pressing gently to adhere.

4. Pan-fry to perfection:

   • Heat ¼-inch oil/butter in a skillet over medium heat.

   • Fry 3-4 mins per side until golden brown and internal temp reaches 145°F (63°C) for pork or 165°F (74°C) for chicken.

   • Drain on a wire rack (keeps them crispy!).

5. Serve:

   • Squeeze with lemon juice and pair with mashed potatoes, salad, or spaghetti.

🍽 More Ways to Use White Breadcrumbs:

1. Meatballs/Meatloaf (bind with breadcrumbs + egg)

2. Mac & Cheese Topping (buttered breadcrumbs + bake)

3. Stuffed Mushrooms (mix with herbs + cheese)

4. Breaded Fish Fillets (cod, tilapia)

5. Croutons (toast with butter + garlic)

💡 Why White Breadcrumbs?

• Finer texture (creates a smooth, even coating).

• Mild flavor (lets other ingredients shine).

• Great for binding (meatballs, veggie burgers).

Tip: Make your own by drying out white bread, then pulsing in a food processor!