Meat Masala 70g Spice Blend

The Bold, Warming Spice for Hearty Meat Feasts

Unlock the deep, complex flavours of traditional Indian and South Asian meat dishes with our expertly crafted Meat Masala. This is not a mild blend; it's a robust, warming mix designed to stand up to the rich flavour of lamb, beef, and goat. We combine bold, earthy spices like coriander and cumin with warming black pepper, fragrant cinnamon, and cloves to create a powerful flavour profile that penetrates deep into meat, tenderizing it and building layers of savoury, aromatic goodness.

This is the essential spice mix for creating slow-cooked curries and stews where the spices have time to meld and mellow, resulting in incredibly tender meat and a deeply flavoured, aromatic gravy. It’s the secret behind those unforgettable, rich meat dishes from your favourite restaurant.

Why Choose Our Meat Masala Blend?

• Specially Formulated for Red Meat: Designed with bold, warming spices that complement and enhance the flavour of lamb, beef, and goat.

• Deep, Robust Flavour Profile: Creates a complex, savoury, and aromatic base for gravies and curries.

• Natural Tenderizing Properties: The spices and acids in the blend help break down tough meat fibers during slow cooking.

• 100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours.

Culinary Inspiration: How to Use Meat Masala

Create rich, hearty meat dishes with ease:

• Classic Meat Curries: The essential base for Indian lamb curry, beef curry, and goat curries.

• Slow-Cooked Stews & Braises: Add to slow-cooker dishes, rogan josh, or keema (minced meat dishes).

• Marinades for Grilling: Mix with yogurt, garlic, and ginger to create a powerful marinade for grilled meats and kebabs.

• Meat Pies & Samosas: Season minced meat fillings for a spiced, authentic flavour.

• Hearty Potato Dishes: Add to potato and meat dishes for a warming, one-pot meal.

How to Use: For curries, fry 2-3 tablespoons in oil for 30 seconds before adding meat and other ingredients. For best results, marinate meat with the masala and yogurt for several hours before cooking.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma.