Meat Masala 70g Spice Blend

Recipes & Uses

Recipe for Meat Masala

 Punjabi Mutton Curry (Dhaba-Style)

 Authentic Recipe

Ingredients (4 servings):

• 2 lbs mutton/goat (bone-in, curry cut)

• 2 tbsp meat masala (SpicenEasy Meat Masala)

• 2 onions (fried golden & ground to paste)

• 2 tomatoes (puréed)

• 1 tbsp ginger-garlic paste

• 1/2 cup yogurt

• 1 tsp turmeric

• 2 green chilies

• 1/2 cup cilantro

• 4 tbsp mustard oil/Vegetable oil

Key Steps:

1. Marinate mutton in yogurt + 1 tbsp meat masala + turmeric (2+ hours)

2. Sear in mustard oil/Veetable oil until browned → set aside

3. Cook onion paste until deep brown → add tomato purée

4. Simmer with meat + 1 cup water (1.5 hrs pressure cook/3 hrs slow cook)

5. Finish with fresh chilies + cilantro

Pro Tip:

• For extra depth, dry-roast whole spices (cinnamon, cardamom, cloves) before grinding into masala

Why Choose SpicenEasy Meat Masala?

Created for richer meats
The bold spice profile pairs particularly well with lamb, beef and goat.

Multiple spices already balanced for you
Coriander, cumin, black pepper, cinnamon, cloves and other spices work together to create layers of flavour.

Ideal for slow cooking
The warm spices develop beautifully in dishes where meat is allowed to cook gently and absorb the surrounding flavours.

From curry to barbecue
Use it for traditional meat curries, marinades, slow-cooked lamb, beef dishes, skewers and more.

Build your own dish around it
Use Meat Masala as your spice foundation, then add the onion, garlic, ginger, tomato, yoghurt, herbs or other ingredients you prefer.

What Does Meat Masala Taste Like?

Meat Masala is bold, warm, savoury and aromatic.

Coriander creates an earthy, fragrant base, cumin adds deeper warmth, black pepper provides a gentle bite, while cinnamon and cloves contribute the aromatic notes that work so well with slow-cooked meat.

Rather than one spice dominating, the blend is designed to create layers of flavour that complement rich meat dishes.

How to Use Meat Masala

Lamb Curry

Cook onion, ginger and garlic until softened, add Meat Masala and briefly cook the spices before adding lamb and tomatoes.

Add a little water or stock and simmer gently until the lamb is tender.

Beef Curry

Use it as the spice foundation for a rich beef curry with onion, tomato and your choice of yoghurt, stock or coconut milk.

Goat or Mutton Curry

Meat Masala is particularly suited to the long, slow cooking traditionally used for goat and mutton dishes.

Slow-Cooked Lamb

Add Meat Masala to lamb shoulder or diced lamb with onion, garlic, tomatoes and stock, then cook slowly until tender.

Yoghurt Marinade

Mix with plain yoghurt, ginger, garlic, lemon juice and salt and use as a marinade for lamb or beef.

Grilled Meat

Combine the blend with oil and lemon juice and use it to season kebabs, lamb chops or beef skewers before grilling or barbecuing.

An Easier Way to Build Deep Indian Flavour

Traditional meat curries often rely on a combination of coriander, cumin, pepper, cinnamon, cloves and other spices.

Buying them individually gives you flexibility — but it also means more packets, more measuring and more decisions every time you cook.

Meat Masala gives you a balanced starting point.

It doesn't cook the meal for you or dictate what the final dish has to be.

You still choose the meat.
You still add your fresh ingredients.
You still decide whether you're making a curry, stew, roast or marinade.

We've simply balanced the spices for you.

Try It This Way

For an easy lamb curry, sauté onion, ginger and garlic in oil until softened and golden.

Add Meat Masala and briefly cook until fragrant.

Add diced lamb and brown well, followed by tomatoes and a little water or stock.

Cover and simmer gently until the lamb is tender and the sauce has thickened.

Finish with fresh coriander and serve with rice, naan or roti.

Beyond Meat Curry

Once you've opened the pack, try it in:

• Slow-cooked lamb
• Beef curries
• Goat or mutton dishes
• Lamb marinades
• Lamb chops
• Beef skewers
• Kebabs
• Spiced meatballs
• Mince dishes
• Meat and vegetable tray bakes
• Slow-cooked stews
• Grilled meats

One balanced blend gives you plenty of ways to bring warm, aromatic Indian spice to richer meat dishes.

Storage

Store in an airtight container in a cool, dark and dry place to help preserve its aroma and flavour.

Serving Rituals:

 Pair with tandoori roti or steamed rice
 Garnish with ginger juliennes + lime

 Other Top Meat Masala Recipes:

1. Kerala Beef Ularthiyathu (dry roasted with coconut)

2. Kashmiri Rogan Josh (with fennel + saffron)

3. Hyderabadi Dum Ka Keema (minced meat curry)