Zaatar 50g Spice Blend

Recipes & Uses

Recipe For Za'atar

Za'atar Manakish (Middle Eastern Flatbread)

*(Makes 4-6 flatbreads)*

Ingredients:

For the Dough:

• 2 cups (250g) all-purpose flour (or bread flour)

• 1 tsp instant yeast

• 1 tsp sugar

• ½ tsp salt

• ¾ cup warm water

• 2 tbsp olive oil

For the Topping:

• ¼ cup za'atar spice blend

• ¼ cup extra-virgin olive oil

• 1-2 tbsp water (to adjust consistency)

• Optional: sprinkle of sesame seeds

Instructions:

1. Make the dough:

   • Mix flour, yeast, sugar, and salt in a bowl.

   • Add warm water and olive oil, knead for 5-7 mins until smooth.

   • Cover and let rise for 1 hour (or until doubled).

2. Prep the topping:

   • Mix za'atar and olive oil into a spreadable paste (add water if too thick).

3. Assemble:

   • Divide dough into 4-6 balls, roll each into a thin circle (~¼ inch thick).

   • Spread za'atar paste evenly over each round.

4. Bake:

   • Heat oven to 475°F (245°C).

   • Bake on a pizza stone or sheet pan for 8-10 mins until edges are golden.

5. Serve warm with labneh (strained yogurt), olives, or fresh veggies.

Why It’s Iconic:

• Za'atar’s herbal tang (thyme, sumac, sesame) pairs perfectly with the crispy, chewy dough.

• Versatile: Eaten for breakfast, as a snack, or with mezze spreads.

• Quick to make: No fancy tools needed!

Why Choose SpicenEasy Zaatar?

No cooking required
Open the pack and sprinkle it straight onto finished food.

Tangy, herbal and nutty in one blend
Sumac, thyme and sesame each bring something completely different to the flavour.

A classic Middle Eastern pantry staple
Zaatar is widely used across Levantine cooking and is particularly associated with countries including Lebanon and Jordan.

Perfect with olive oil
One of the simplest ways to enjoy it is also one of the best: Zaatar, good olive oil and warm bread.

Far more versatile than it first appears
Breakfast, lunch, dinner, snacks and dips can all benefit from it.

What Does Zaatar Taste Like?

Zaatar is herbal, tangy, savoury and nutty rather than hot.

Thyme gives the blend its earthy herbal character.

Sumac provides the distinctive bright, citrus-like tang.

Toasted sesame seeds add nuttiness and texture.

Together, they create a seasoning that tastes fresh and complex without relying on chilli.

It's particularly useful when food needs brightness and flavour rather than heat.

How to Use Zaatar

The Classic: Zaatar & Olive Oil

Mix Zaatar with good-quality extra virgin olive oil to form a loose paste.

Spread it over warm pita or flatbread.

It's one of the simplest ways to experience what makes this blend so distinctive.

Labneh, Yoghurt & Hummus

Generously sprinkle over labneh, Greek yoghurt or hummus and finish with olive oil.

Eggs

Sprinkle over fried, poached or scrambled eggs for a quick savoury breakfast.

Avocado Toast

Use Zaatar instead of ordinary salt and pepper to add herbs, tang and sesame crunch.

Roast Vegetables

Toss cauliflower, potatoes, carrots, pumpkin or zucchini with olive oil and Zaatar before roasting.

Chicken, Lamb & Fish

Use it as a dry seasoning or combine it with oil and lemon for an easy marinade.

A Seasoning You Can Keep on the Table

Zaatar doesn't have to live hidden away in your spice cupboard.

Because it requires no cooking, it can be treated much more like a finishing seasoning.

Put it on the table alongside salt and pepper and try it over whatever you're eating.

Eggs need something extra?

Add Zaatar.

Plain hummus?

Add Zaatar.

Avocado toast feeling repetitive?

Add Zaatar.

Vegetables need more flavour?

Add Zaatar.

Open. Sprinkle. Eat.

That's part of what makes this ancient blend so useful in a modern kitchen.

Why These Three Ingredients Work So Well Together

The beauty of Zaatar is the contrast.

Thyme brings earthiness and aroma.

Sumac brings brightness and tang.

Sesame brings nuttiness and texture.

Instead of buying and adding each separately, they're already balanced together in one blend.

That means even something as simple as bread and olive oil can suddenly become much more interesting.

Try It This Way

Pour a little extra virgin olive oil into a bowl and stir through enough Zaatar to create a loose, spreadable mixture.

Spoon it onto warm pita or flatbread.

Or make an even quicker version: drizzle olive oil over toasted bread and sprinkle Zaatar generously over the top.

That's it.

No complicated recipe required.

Beyond Flatbread

Once you've opened the pack, try it on:

• Avocado toast
• Fried eggs
• Poached eggs
• Scrambled eggs
• Hummus
• Labneh
• Greek yoghurt
• Feta
• Tomatoes
• Cucumber
• Salads
• Roast potatoes
• Cauliflower
• Carrots
• Pumpkin
• Chicken
• Lamb
• Fish
• Flatbreads
• Pizza
• Grain bowls
• Chickpeas

Zaatar is one of those blends where the more you experiment with it, the less likely it is to sit unused in the cupboard.

Storage

Store in an airtight container in a cool, dark and dry place. Because the blend contains sesame seeds, keeping it away from heat helps protect the natural oils and maintain freshness.

Other Popular Za'atar Uses:

1. Za'atar Roasted Chicken: Rub under the skin before baking.

2. Za'atar Hummus: Swirl into hummus + drizzle with olive oil.

3. Salads: Sprinkle over fattoush or avocado toast.