Dukkah 50g Spice Blend

 Dukkah-Crusted Feta with Honey

 Signature Recipe

Ingredients:

• 1 block (8oz) feta

• ½ cup dukkah (classic blend: hazelnuts + sesame + coriander + cumin)

• 3 tbsp honey

• 2 tbsp olive oil

• Fresh thyme

Key Steps:

1. Press feta into dukkah (all sides)

2. Pan-fry 1 min/side in oil until golden

3. Drizzle with honey + thyme

Pro Tip:

• For extra crunch, toast dukkah 1 min before coating

 Why Dukkah Reigns:

 Other Top Dukkah Recipes:

1. Avocado Toast (swap salt for dukkah)

2. Roasted Carrots (toss with dukkah pre-baking)

3. Labneh Bowl (swirl into thick yogurt)

Why Choose SpicenEasy Dukkah?

Flavour and crunch in one blend
Unlike a finely ground spice powder, Dukkah adds texture as well as flavour.

Nuts, seeds and spices already combined
Hazelnuts, sesame, coriander and cumin are balanced together and ready to use straight from the pack.

No cooking required
Simply sprinkle it over finished food whenever you want extra crunch and flavour.

Made for effortless entertaining
Bread, olive oil and Dukkah are all you need for an incredibly easy appetiser.

Transforms simple everyday food
Eggs, avocado toast, salads and roasted vegetables can all become much more interesting with one sprinkle.

What Does Dukkah Taste Like?

Dukkah is nutty, savoury, earthy and warmly aromatic, with a distinctive crunchy texture.

Hazelnuts provide richness and crunch.

Sesame seeds add their characteristic toasted nuttiness.

Coriander brings aromatic, slightly citrusy notes, while cumin adds warm earthiness.

Salt and pepper complete the blend.

The result is less like a traditional powdered seasoning and more like a crunchy flavour topper.

How to Use Dukkah

The Classic Bread & Olive Oil Dip

Pour good-quality extra virgin olive oil into a small bowl and Dukkah into another.

Dip fresh bread into the oil, then press it into the Dukkah.

Simple — but incredibly good.

Avocado Toast

Sprinkle generously over avocado toast instead of ordinary salt and pepper.

Eggs

Use over poached, fried or scrambled eggs for extra crunch and savoury flavour.

Roasted Vegetables

Sprinkle over roasted carrots, pumpkin, cauliflower, broccoli or sweet potato after cooking.

Salads

Use as a crunchy finishing sprinkle over leafy salads, grain bowls or roasted vegetable salads.

Protein Crust

Press Dukkah onto chicken, fish, lamb or tofu before pan-frying or baking for a crunchy, flavourful coating.

An Easy Way to Add Texture as Well as Flavour

Most spice blends add flavour.

Dukkah does something different.

It adds flavour and crunch at the same time.

Instead of reaching for toasted nuts, sesame seeds, coriander, cumin and seasoning separately, they're already combined into one ready-to-use blend.

Open the pack. Sprinkle. Done.

There is no sauce to make.
No complicated recipe required.
No need to cook it first.

That's what makes Dukkah such a useful ingredient to keep in the pantry.

Try It This Way

Start with the simplest version.

Serve Dukkah in a small bowl alongside extra virgin olive oil and warm crusty bread.

Dip the bread into the oil and then into the Dukkah so the nut and spice mixture sticks.

For something more substantial, sprinkle it over avocado toast and top with a poached egg.

Beyond the Classic Dip

Once you've opened the pack, try it on:

• Avocado toast
• Poached eggs
• Scrambled eggs
• Hummus
• Labneh
• Yoghurt
• Feta
• Roasted carrots
• Roast pumpkin
• Cauliflower
• Salads
• Soups
• Grain bowls
• Chicken
• Fish
• Lamb
• Tofu

Dukkah is one of those blends where a simple sprinkle can completely change the texture and flavour of an everyday meal.

Storage

Because Dukkah contains nuts and seeds with natural oils, keep it in an airtight container in the refrigerator to help maintain freshness and flavour.

Storage Hack:

• Freeze dukkah in jars (nuts stay fresh 6+ months)

Fun Fact: Egyptian workers historically carried dukkah as a portable energy snack!