Dukkah 50g Spice Blend

The Crunchy, Aromatic Egyptian Secret for Elevating Everyday Meals.Experience the captivating taste and texture of Dukkah (pronounced DOO-kah), a traditional Egyptian condiment that is as fun to eat as it is delicious.

Our blend is a coarse mixture of lightly toasted hazelnuts, sesame seeds, coriander, cumin, and a hint of salt and pepper. The result is a fragrant, nutty, and warmly spiced crunch that adds a burst of flavour and nutrition to virtually any dish.

More than just a spice blend, Dukkah is an experience. The classic way to enjoy it is to dip fresh bread into extra virgin olive oil and then into the Dukkah, creating a perfect bite of crunchy, savoury, and earthy flavours. Its versatility makes it a must-have for easy entertaining and adding a gourmet touch to quick meals.

Why Choose Our Dukkah?

• Authentic Texture & Flavour: We use a traditional coarse grind to preserve the satisfying crunch of nuts and seeds.

• Nutrient-Dense: A natural source of protein, healthy fats, and fibre from nuts and seeds.

• Versatile Superstar: Goes from appetizer to main course to snack with ease.

Culinary Inspiration: How to Use Dukkah

Unlock a world of crunchy, savoury flavour:

• The Classic Dip: Serve in a bowl alongside a small dish of extra virgin olive oil and crusty bread for dipping.

• Protein Crust: Press onto chicken, fish, lamb, or tofu before pan-frying or baking for a flavourful, crunchy crust.

• Salad & Soup Topper: Sprinkle over roasted vegetable salads, avocado toast, hummus, or creamy soups.

• Breakfast Boost: Stir into yogurt or sprinkle over poached eggs for a textural contrast.

• Roasted Vegetables: Toss roasted carrots, cauliflower, or broccoli in Dukkah after cooking.

How to Use: For the best flavour, enjoy it cold or at room temperature. Gently toast in a dry pan for 1-2 minutes to refresh the aromas if desired.

Storage: Keep in an airtight container in the refrigerator. The natural oils in the nuts can cause it to go rancid if stored in a warm place.