Baharat 50g Spice Blend
The Heartwarming Spice of the Middle East.Experience the essence of Middle Eastern cuisine with our authentic Baharat blend. Meaning "spices" in Arabic,
Baharat is a warmly aromatic and subtly sweet mix that forms the foundational flavour profile for countless dishes across the Levant and Gulf regions. Our carefully balanced recipe combines the warmth of black pepper and cinnamon, the earthiness of cumin and coriander, and the sweet smokiness of paprika. This complex melody of spices delivers a robust, deeply savoury flavour with a hint of sweetness that is both comforting and intriguing. It’s the ultimate all-purpose seasoning for bringing the vibrant taste of the Middle Eastern souk directly to your kitchen.
Why Choose Our Baharat Spice Blend? Authentic, Balanced Flavour: We’ve perfected the traditional ratios to deliver a warm, aromatic, and versatile seasoning.
Ultimate Kitchen Shortcut: Create complex, authentic Middle Eastern flavours without buying and measuring a dozen individual spices. Versatile Seasoning: Your go-to blend for grilling, roasting, and stewing meats, poultry, and vegetables.
Culinary Inspiration: How to Use Baharat Unlock the flavours of the Middle East: Grilled Meats & Kebabs: The classic seasoning for lamb, chicken, and beef kebabs and grilled meats. Rice & Grain Pilafs: Stir into rice, couscous, or quinoa for a fragrant side dish.
Hearty Stews & Soups: Add depth to lentil soups, bean stews, and tagines. Meatballs & Koftas: The essential spice for authentic Middle Eastern meatballs (kofta). Roasted Vegetables: Toss cauliflower, potatoes, or carrots in olive oil and Baharat before roasting.
How to Use: For the most authentic flavour, rub onto meats before grilling or frying. Add early in the cooking process to allow the flavours to meld.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma.
Information
Recipe For Baharat
Baharat-Spiced Kofta Kebabs
*(Serves 4-6)*
Ingredients:
For the Kofta:
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1 lb (450g) ground lamb (or beef/lamb mix)
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1 small onion, finely grated
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3 garlic cloves, minced
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2 tbsp Baharat spice blend
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1 tsp ground cumin
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1 tsp salt
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½ tsp black pepper
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¼ cup fresh parsley, chopped
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2 tbsp pine nuts or walnuts (optional, for texture)
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Skewers (metal or soaked wooden)
For Serving:
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Warm pita bread or flatbreads
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Tahini sauce or garlic yogurt
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Grilled tomatoes/onions
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Pickles and fresh herbs (mint, parsley)
Instructions:
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Mix the kofta:
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In a bowl, combine meat, onion, garlic, Baharat, cumin, salt, pepper, parsley, and nuts. Knead for 2-3 minutes until sticky.
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Cover and refrigerate for 30 mins (for flavors to meld).
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Shape the kebabs:
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Mold meat onto skewers into sausage-like shapes (~1 inch thick).
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Cook:
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Grill: Over medium-high heat for 8-10 mins, turning occasionally.
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Broil or pan-fry: 4-5 mins per side until browned.
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Serve with pita, sauces, and sides.
Why This Recipe Works:
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Baharat’s warmth (black pepper, allspice, paprika) elevates the meat without overpowering it.
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Versatile: Works with beef, chicken, or even plant-based mince.
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Mezze favorite: Often served with hummus, tabbouleh, or fattoush.
Other Popular Baharat Uses:
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Mujadara (Lentil & Rice Pilaf): Stir 1 tsp Baharat into the onions.
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Roasted Vegetables: Toss carrots/cauliflower with Baharat + olive oil.
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Shakshuka: Add ½ tsp to the tomato sauce for depth.
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Features
Gluten Free
Specifications
Barcode 9421903194503
Reviews
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