Curry Powder Mild 70g Spice Blend

Recipes & Uses

Recipe For Curry powder Mild

Creamy Mild Chicken Curry

(Serves 4–6)

Ingredients:

• 1.5 lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces

• 2 tbsp vegetable oil or ghee

• 1 large onion, finely chopped

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 2 tbsp mild curry powder (from your homemade blend!)

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 (14 oz) can coconut milk (or sub heavy cream for a richer sauce)

• 1 (14 oz) can diced tomatoes (or 2 fresh tomatoes, chopped)

• 1 cup chicken broth

• 1 tbsp tomato paste (optional, for depth)

• 1 tsp sugar (balances acidity)

• 1 tsp salt (adjust to taste)

• ½ cup plain yogurt (or cashew cream for dairy-free)

• Fresh cilantro (for garnish)

• Lemon wedges (for serving)

Optional Add-ins:

• 1 bell pepper, sliced

• 1 potato, diced (parboiled for faster cooking)

• ½ cup peas (frozen or fresh)

Instructions:

1. Sauté Aromatics:

   • Heat oil in a large pot over medium heat. Add onions and cook until soft (5 mins).

   • Add garlic, ginger, and sauté for 1 minute until fragrant.

2. Toast Spices:

   • Stir in curry powder, cumin, and coriander, cooking for 30 seconds to release flavors.

3. Cook Chicken:

   • Add chicken pieces and sear lightly (2–3 mins).

4. Simmer Sauce:

   • Pour in coconut milk, tomatoes, chicken broth, tomato paste, sugar, and salt.

   • Add potatoes or bell peppers if using.

   • Bring to a gentle boil, then reduce heat and simmer 20–25 mins (until chicken is cooked and sauce thickens).

5. Finish & Serve:

• Stir in yogurt (or cream) and peas (if using). Simmer 5 more mins.

• Garnish with cilantro and serve with rice, naan, or flatbread.

Why Choose SpicenEasy Curry Powder Mild?

Full curry flavour without intense heat
Enjoy the aromatic warmth of a traditional curry blend while keeping the heat level gentle.

Multiple spices in one balanced blend
Instead of measuring turmeric, coriander, cumin and other spices separately, the essential flavours are already combined for you.

A great family-friendly curry base
Ideal for children, people who prefer milder food or anyone who wants flavour without lots of chilli.

Works far beyond curry
Use it in soups, rice, marinades, roasted vegetables, dips and dressings.

Easy to make your own
Use the blend as your starting point, then add coconut milk, yoghurt, cream, tomato, vegetables or your preferred protein depending on the dish you're creating.

What Does Mild Curry Powder Taste Like?

Curry Powder Mild is warm, earthy, aromatic and gently spiced rather than hot.

Turmeric contributes earthiness and its characteristic golden colour, coriander adds fragrance and subtle citrusy notes, while cumin brings warmth and depth.

Together, the spices create the familiar flavour of curry without relying on heavy chilli heat.

That makes it particularly useful when you're cooking for people with different spice tolerances.

How to Use Curry Powder Mild

Mild Chicken Curry

Sauté onion, ginger and garlic, then add Curry Powder Mild and cook briefly to release the aroma.

Add chicken, tomatoes and your choice of coconut milk, cream or yoghurt for an easy, comforting curry.

Vegetable Curry

Use it with cauliflower, potatoes, peas, carrots, chickpeas or whatever vegetables you have available.

Creamy Curries

The gentle flavour works especially well with coconut milk, yoghurt, cream or cashew-based sauces.

Golden Rice

Add a small amount to rice while cooking for an easy fragrant side dish with a beautiful golden colour.

Soups

Stir into pumpkin, cauliflower, lentil or vegetable soup to add warmth and depth without making the soup overly spicy.

Mild Marinades

Mix with yoghurt or oil, lemon juice and a little salt for an easy marinade for chicken, fish, tofu or vegetables.

An Easier Way to Build Curry Flavour

Making a curry from individual spices can mean reaching for turmeric, coriander, cumin and several other ingredients, then deciding how much of each one you need.

Curry Powder Mild simplifies that part.

The spices have already been brought together into one balanced blend, giving you a dependable flavour base while leaving you free to decide what kind of meal you want to make.

One blend. Multiple spices. Gentle heat.

You choose the protein.
You choose the vegetables.
You choose whether the finished curry is creamy, tomato-based or coconut-based.

We've simply made the spice part easier.

Try It This Way

For an easy mild chicken curry, sauté onion, garlic and ginger in a little oil.

Add Curry Powder Mild and cook for around 30 seconds to release the aroma of the spices.

Add diced chicken and lightly brown.

Stir in tomatoes and coconut milk, then simmer until the chicken is cooked through and the sauce has thickened.

Serve with basmati rice or naan.

Beyond Curry

Once you've opened the pack, try it in:

• Pumpkin soup
• Lentil soup
• Cauliflower soup
• Golden rice
• Chicken marinades
• Fish marinades
• Roast vegetables
• Chickpea dishes
• Egg dishes
• Yoghurt dips
• Mayonnaise
• Salad dressings
• Savoury pies
• Mild tray bakes

It's a useful everyday blend whenever you want warm curry flavour without a big hit of chilli.

Storage

Store in an airtight container in a cool, dark and dry place to help preserve its colour, aroma and flavour.

Why This Recipe Works:

✅ Mild but flavorful—perfect for kids or those who dislike heat.
✅ Creamy & comforting—thanks to coconut milk/yogurt.
✅ Versatile—add veggies, swap chicken for chickpeas/tofu.