Premium Chickpea Flour: The Ultimate All-Rounder.High-Protein, Nutrient-Dense & Incredibly Versatile

Discover the incredible versatility of our Premium Chickpea Flour, also known as gram flour or besan. Made from finely milled chickpeas, this golden-yellow flour is packed with plant-based protein and fibre. With its distinctive nutty, slightly earthy flavour, it's a cornerstone of Indian, Middle Eastern, and Mediterranean cuisines, and a modern powerhouse for gluten-free and vegan cooking.

From creating vegan "eggs" to crafting savoury pancakes and light batters, chickpea flour is a must-have pantry staple for anyone looking to explore alternative baking or add a nutritional boost to their favourite recipes.

Why Choose Our Chickpea Flour?

• Excellent Binding Agent: Creates structure in gluten-free baking and can even replace eggs in vegan recipes.

• High in Protein & Fibre: Contains more protein than most other flours, helping you feel full and satisfied.

• Versatile Culinary Uses: Perfect for both savoury dishes and certain sweet baked goods.

• Rich in Nutrients: A good source of iron, magnesium, and B vitamins.

Popular Ways to Use Chickpea Flour:

• Vegan "Omelettes" & Frittatas: Creates an egg-like texture when mixed with water and seasoned.

• Gluten-Free Baking: Adds structure and moisture to bread, pancakes, and flatbreads like Socca.

• Batters & Fritters: The key ingredient for crispy Indian Pakoras and onion bhajis.

• Thickening Agent: Ideal for thickening soups, stews, and curries.

• Protein-Packed Flatbreads: Used to make traditional Indian besan chilla or French socca.

Ingredients: 100% Chickpeas.
Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.

SpicenEasy's Simple Savoury Socca

• Prep Time: 5 minutes (+ 30 minutes resting)

• Cook Time: 10-15 minutes

• Serves: 2-3 (makes one 25cm flatbread)

Ingredients:

• 1 cup SpicenEasy Chickpea Flour

• 1 cup + 2 tbsp water

• 1.5 tbsp olive oil, plus extra for the pan

• ½ tsp salt

• ¼ tsp SpicenEasy Ground Cumin (optional)

• ¼ tsp freshly ground black pepper

• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

Instructions:

1. Make the Batter: In a medium bowl, whisk together the chickpea flour, water, 1.5 tbsp olive oil, salt, cumin, and pepper until smooth. The batter should be the consistency of thin cream.

2. Rest the Batter: Let the batter rest for at least 30 minutes at room temperature. This is a crucial step for the best texture!

3. Heat the Pan: Place a well-seasoned cast-iron skillet or oven-safe frying pan under a grill (broiler) to heat up. Alternatively, preheat your oven to 240°C. Once hot, carefully remove the pan and add a generous tablespoon of olive oil, swirling to coat.

4. Cook: Pour the batter into the hot, oiled pan. Sprinkle with rosemary. Return to the grill/oven and cook for 8-12 minutes, until the edges are crisp and the surface is set and spotted with golden brown.

5. Serve: Slide the socca out of the pan. Serve immediately, cut into wedges. Perfect with dips, salads, or soups.

Chef's Tip: A hot pan is the secret to a crispy socca! Don't skip the resting time – it allows the flour to fully hydrate and results in a better texture. For a flavour boost, add fried onions, sliced olives, or sun-dried tomatoes to the batter before cooking. Socca is best eaten fresh from the pan.

The SpicenEasy Promise

We bring you the finest quality alternative flours and ingredients, delivered fresh to your door anywhere in New Zealand. From our versatile chickpea flour to our easy, reliable recipes, we're here to help you explore the world of gluten-free and plant-based cooking with confidence.