Potato Starch 800g

Information

Recipe for Potato starch

Crispy Potato Starch Fried Chicken (Gluten-Free, Extra Crunchy!)

(Serves 4)

Ingredients:

• 4 chicken thighs or wings (skin-on)

• ½ cup potato starch

• 2 tbsp rice flour (or cornstarch, for extra crisp)

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• 1 egg, beaten (or buttermilk for extra tenderness)

• Oil for frying (vegetable or peanut oil)

Instructions:

1. Dry mix – In a bowl, combine potato starch, rice flour, garlic powder, paprika, salt, and pepper.

2. Coat chicken – Dip chicken in beaten egg, then dredge in the starch mix, pressing firmly for a thick crust.

3. Rest – Let coated chicken sit for 5 mins (helps coating stick better).

4. Fry – Heat oil to 350°F (175°C). Fry chicken in batches for 10–12 mins until golden and internal temp hits 165°F (74°C).

5. Drain & serve – Place on a wire rack to keep crispy. Serve with spicy mayo or honey drizzle!

Why Potato Starch?

• Lighter crisp than wheat flour (no gluten!).

• Super crunchy (starch fries up shatteringly crisp).

• Great for gluten-free recipes (works in gravies, too!).

Other Uses for Potato Starch:

• Gravy thickener – Mix 1 tbsp starch + 2 tbsp cold water, stir into hot broth.

• Fluffy pancakes – Replace 25% of flour with potato starch.

• Chewy mochi – Key ingredient in Japanese desserts.

Perfect for fried foods, baking, or sauces—potato starch is a kitchen powerhouse!